MRS. MANWARREN'S CINNAMON ROLLS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
- For the dough: Scald the milk. In a stand mixer with the dough attachment, combine the salt, butter and 1/2 cup granulated sugar. Add the scalded milk. Add the eggs and vanilla and mix until combined.
- In a separate bowl, add the yeast to the hot water with 1 teaspoon granulated sugar. Let the yeast mixture sit for 3 minutes to make sure the yeast activates. It should foam and start to bubble.
- Add the yeast mixture to the mixer. Add 4 cups flour and Clear Jel Instant, if using, to the mixer. Mix on low speed for 3 minutes. If the dough is too sticky, add flour in 1/4-cup increments, using no more than 5 cups of flour total.
- Let the dough rise in the mixer bowl until it doubles in size, 1 to 1 1/2 hours. Punch down the dough. Roll out on a floured surface to a 12-by-8-inch rectangle.
- For the filling: Spread the melted butter on the rolled-out dough.
- In a bowl, combine the brown sugar, cinnamon and salt. Spread the filling mixture on top of the buttered dough. Lightly dust with 1 teaspoon flour.
- Roll the dough into a log. Cut the log into 8 pieces. Place in the prepared pan. Let the dough rise again until it doubles, 1 to 1 1/2 hours. Bake until golden brown, 20 to 30 minutes.
- For the glaze: Mix the confectioners' sugar, maple extract and milk in a bowl.
- Allow the cinnamon rolls to cool a bit, then drizzle with the glaze.
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Victor Festus
[email protected]I've made these cinnamon rolls several times now, and they're always a hit with my family and friends.
semitha sendil
[email protected]These were the perfect cinnamon rolls for my holiday party. They were a big hit!
Jeremy Riley
[email protected]I wasn't sure how these cinnamon rolls would turn out, but I was pleasantly surprised! They were delicious and everyone at my party loved them.
Atifsamr Atifsamr
[email protected]I made these cinnamon rolls for my family, and they absolutely loved them! They said they were the best cinnamon rolls they've ever had.
Omotolani Esan
[email protected]These cinnamon rolls were so easy to make, even for a beginner like me.
Aaditya Dangi
[email protected]I've never been a big fan of cinnamon rolls, but these were amazing! I'll definitely be making them again.
Leland Stroko
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
Nasima Begom
[email protected]I made these for a brunch party, and they were a huge success! Everyone loved them.
nachol ashik
[email protected]I was a bit skeptical about making cinnamon rolls from scratch, but I'm so glad I did! These were so much better than any store-bought cinnamon rolls I've ever had.
Mohamed Hashmi
[email protected]These were the best cinnamon rolls I've ever had! I followed the recipe exactly, and they turned out perfect.
Alicia Thurmond
[email protected]I've made these cinnamon rolls twice now, and they're always a hit! They're so easy to make, and they taste amazing.
Aman Sana
[email protected]These cinnamon rolls were absolutely delicious! The dough was fluffy and light, and the filling was perfectly gooey. I'll definitely be making these again.