MRS. O'CALLAGHAN'S SODA BREAD
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°F. Spray heavy baking sheet with nonstick spray. 2. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add butter and cut in until it is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. 3. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 9-inch round (the round should be about 1 inch high). Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough, almost all the way to the edges of the round. 4. Bake bread in center of oven until deep brown and bottom sounds hollow when firmly tapped (a bamboo skewer inserted into the center of the bread should emerge clean without any stickiness or moistness), about 35-40 minutes. Transfer bread to rack and cool completely.
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Soft Heart
heart.soft50@gmail.comThis bread is a must-try for any soda bread lover.
Betty Frias
frias.b@yahoo.comI'm not a huge fan of soda bread, but this recipe changed my mind.
Sk___ SoSHi
soshi-s@hotmail.comI was skeptical at first, but this bread really is as good as everyone says it is.
Bella Rae
bella-rae@gmail.comThis recipe is a game-changer. I've never had soda bread this good before.
Maria Rude
rudem@yahoo.comThis bread is so good, I could eat it every day.
Sk Sakil
sakils25@hotmail.comI'll be making this again and again.
Stacey Wehmann
w58@gmail.comDefinitely a keeper recipe!
Albert Killian
a_k@yahoo.comThis bread is amazing!
Ruby Porche
pruby23@gmail.comEasy to make and turned out great!
Allanposser Couture
allanposser.c@gmail.comDelicious!
Esmerelda Naidoo
naidoo-e@yahoo.comI've made this bread several times and it's always a success. It's a great recipe for beginner bakers.
David Wong
d36@hotmail.co.ukThis bread is perfect for a lazy weekend breakfast or brunch. It's hearty and filling, but not too heavy.
Syed Iftikhar Hussain
s@gmail.comThis bread is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Aiden Gibson
gibson.aiden89@hotmail.co.ukI love how quick and easy this recipe is. I can have fresh, homemade soda bread on the table in under an hour.
Sangita Basnet
b.s@aol.comThis bread is a hit at every party I bring it to. People love the unique flavor and texture.
Syed Iffat
s_iffat@gmail.comI've tried many soda bread recipes, but this one from Mrs. O'Callaghan is by far the best. It's so easy to make and always turns out perfectly.
Rater Akash
a_rater@gmail.comThis soda bread is a delightful treat! I love its dense and crumbly texture, and the subtle sweetness from the raisins is just perfect.