MRS. SIGG'S FRESH PUMPKIN PIE RECIPE - (4.3/5)
Provided by noor90
Number Of Ingredients 8
Steps:
- 1. Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.) 2. In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition. 3. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning. 4. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.
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Ileladewa Ayomide
[email protected]This pie is perfect for fall. It's warm and comforting.
Mr Sabbir Rahman
[email protected]I'm not a big fan of pumpkin pie, but this one is really good.
sh shakib
[email protected]This pie is a great way to use up leftover pumpkin puree.
RJ Tech
[email protected]I've tried many pumpkin pie recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
Safi Bawa
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Mathew Scutcheon
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Husnain Altaf
[email protected]This pie is easy to make and always turns out delicious. I highly recommend it.
Indigenous Des
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. I always get compliments when I make it.
Imran Mia
[email protected]This pie is a family favorite. We make it every year for Thanksgiving and Christmas.
Md: Foysal Uddin Rana
[email protected]I've made this pie several times and it always turns out great. The crust is easy to work with and the filling is always smooth and creamy.
carlos carlos
[email protected]This pie was delicious! I made it for Thanksgiving and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.