MRS WELCH'S BUTTER TARTS
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Provided by Jan Mowbray
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
- Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 40.7 g, Cholesterol 23.4 mg, Fat 13 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 144.6 mg, Sugar 19.6 g
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Najeeb deewana
[email protected]Must try!
Umar hussain
[email protected]Yum!
Shapper Free fire
[email protected]:star: :star: :star: :star: :star:
Yousef Taher
[email protected]These butter tarts are a great value for the price.
Sebastian Hammer
[email protected]I highly recommend trying these butter tarts.
Eunice Wesonga
[email protected]These butter tarts are the perfect dessert for any occasion.
Aramgan Ourc
[email protected]I love the gooey filling in these butter tarts.
Ab Muzhgan
[email protected]These butter tarts are a great way to use up leftover pie dough.
Helen Niguse
[email protected]I've made these butter tarts several times now and they always turn out perfectly.
Michael Western
[email protected]These butter tarts are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Sardar Hafeez
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tus Shezan
[email protected]These butter tarts are the best I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making these again!