MU SHU CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 31
Steps:
- Whisk the hoisin, soy, mirin, sesame oil, garlic and ginger in a mixing bowl. Season with salt and pepper. Add the sliced chicken and toss to coat evenly. Marinate the chicken, covered, at room temperature for 20 to 30 minutes.
- Once 5 minutes of marinating time remains, heat a large wok or skillet over high heat and add 2 tablespoons of the canola oil to heat. Using a slotted spoon, strain the chicken add to the very hot wok or skillet. Cook, allowing it to brown, stirring occasionally, about 2 minutes. Add the red bell pepper and the onion slices, allowing them to soften, another minute. Next, add the cabbages and carrots and cook, stirring occasionally, until just browning, about 2 minutes. Push the chicken and vegetables to the side of the wok and stir in the mushrooms, bamboo shoots and water chestnuts. Remove from the heat and set aside, keeping warm.
- Place a nonstick skillet over medium heat and add the remaining 1 tablespoon canola oil. Add the beaten eggs to the skillet, allowing to scramble, 2 to 3 minutes. Once cooked, break up the eggs with a rubber spatula and add to the chicken. Toss to combine.
- Spread about 1 tablespoon hoisin sauce on each Chinese Crepes with Scallions. Top with some mu shu chicken, sesame seeds and scallions. Add cilantro leaves if desired. Roll up like a crepe and serve with Sriracha if desired.
- In a medium glass mixing bowl, whisk the flours, salt, 1 cup water, the sesame oil and eggs; the batter should be smooth and free of lumps.
- Heat a crepe pan or 8-inch nonstick skillet over medium heat. Very lightly coat the skillet with nonstick cooking spray. Ladle in 1/4 cup of the batter. Gently rotate the skillet for a few seconds, swirling the batter to create a thin, even layer over the bottom. Add 1 to 2 tablespoons scallions to each pancake at this point. Cook the pancake until the underside is pale and just firmed up, about 1 minute.
- Flip the pancake over and cook for another 30 seconds. Remove from the skillet and transfer to a plate and cover with a kitchen towel. Continue with the rest of the batter until all the pancakes have been made. Keep warm until ready to serve.
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Fjd Uzeuud
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this dish again and again.
Michelle Robinson
[email protected]This is my go-to recipe for Mu Shu Chicken. It's easy to make and always turns out great. The chicken is always tender and the sauce is flavorful. I highly recommend this recipe.
JIHAD's GAMES
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I always get compliments when I make this dish.
zia Iqbal
[email protected]This was an easy recipe to follow and the dish turned out great! The chicken was tender and the vegetables were crisp. I would recommend this recipe to anyone.
JDIXC
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this dish again.
Carson Bolin
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Hannibal
[email protected]This dish was a bit bland for my taste, but I was able to add some extra spices to make it more flavorful.
Aida Causevic
[email protected]I wasn't a fan of the sauce, but the chicken and vegetables were cooked perfectly.
Angle Dust
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce. The chicken was tender and the vegetables were crisp.
Tofajjol Islam
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for a shorter amount of time.
Jacin Manihar
[email protected]This was my first time making Mu Shu Chicken and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Tamika Bontemps
[email protected]I love Mu Shu Chicken and this recipe did not disappoint! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this dish again.
Sree Vanu Sharkar
[email protected]This was an easy dish to make and it turned out great! The chicken was tender and the vegetables were crisp. I would recommend this recipe to anyone.
Brayli Hutchens
[email protected]I wasn't sure how this dish would turn out, but it was delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Dilowar Dilowar
[email protected]Mu Shu Chicken is a classic Chinese dish that is easy to make at home. The sauce is flavorful and the chicken is tender. My family loved this dish and I will definitely be making it again!