MUDSLIDE PIE
The wicked combination of booze, coffee and chocolate is totally irresistible in this cocktail-inspired pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h45m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the mudslide cocktail blend: Whisk together the coffee liqueur, Irish cream liqueur and vodka. Set aside.
- For the chocolate cookie crumb crust: Preheat the oven to 350 degrees F. Coat a 9-inch pie plate generously with cooking spray.
- Pulse the espresso beans and sugar in a food processor until finely ground. Add the chocolate wafers and pulse until finely ground. Add the melted butter and pulse until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie plate. Bake until set, about 8 minutes (if the crust puffs up at all, it can be pushed down with the back of a spoon). Let the crust cool completely on a wire rack.
- For the mudslide fudge and filling: Warm the fudge sauce in the microwave on high until pourable, about 1 minute. Whisk in 3 tablespoons of the mudslide cocktail blend; set aside.
- Set the ice cream out at room temperature for 5 minutes. Quarter the ice cream pints with a large serrated knife, peel off the packaging and place the ice cream in a blender. Add 1/2 cup plus 2 tablespoons of the mudslide cocktail blend and process until it forms a very thick milkshake. Immediately pour it over the cooled crust and transfer the pie to the freezer for 15 minutes.
- Cover the top of the pie with the mudslide fudge using an offset spatula. Cover the pie with plastic, return it to the freezer and freeze until set, at least 6 hours or overnight.
- For the whipped cream: Beat the corn syrup, cocoa and the remaining 3 tablespoons mudslide cocktail blend in the bowl of a stand mixer fitted with a whisk attachment on medium until smooth. Add the heavy cream, increase the speed to medium-high and beat until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip, pipe it onto the pie to decorate and return the pie to the freezer until ready to serve.
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jimes jing
[email protected]The pie didn't turn out well for me. I think I might have made a mistake in the recipe.
RK Romon Khan
[email protected]The pie was a bit too dense for my taste. I think I would have preferred a lighter texture.
Zubair Jani
[email protected]The pie was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Mushy Carrillo lopez
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
The Pro Grammar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
M.L Jutt
[email protected]This mudslide pie is a great way to use up leftover chocolate cookies. It's also a great dessert to make for a potluck or bake sale.
Logan Pape
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
basajjatebagererwanzaalo Ssenoga
[email protected]This pie is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
Shehroz Rajpoot
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I had to go back for seconds (and thirds!).
Mrhossain YT
[email protected]This mudslide pie is a chocoholic's dream! The combination of chocolate cookies, chocolate pudding, and chocolate whipped cream is simply divine.
Raja Israr
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was incredibly easy to make and it turned out perfectly. The flavor was amazing, and it was the perfect dessert to end a special meal.
mdaykub hassab
[email protected]This mudslide pie was a hit at my last dinner party! Everyone raved about the rich chocolate flavor and the creamy texture. I'll definitely be making this again.