MUENSTER MUSHROOM CHICKEN
This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. -Elaine Anderson of Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine and broth; cook 3-4 minutes longer. Set aside and keep warm., In a shallow bowl, combine eggs and milk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken. , In a large skillet, cook chicken in remaining butter until juices run clear, 6-7 minutes on each side. Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Serve with mushroom mixture.
Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 634mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Rehab Kandil
[email protected]I would not recommend this recipe to anyone.
Laura Barela
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the dish is not that tasty.
Fever Nation
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
Taki Khan
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Jade Lovelace
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Mushahid Ali Mangrio
[email protected]I've made this recipe several times and it's always a hit! It's a great weeknight meal that's easy to make and cleanup is a breeze.
Hamed Mia
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Kakar Amir khan
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is so tender and flavorful, and the sauce is creamy and delicious.
613 prankz
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
Kati Kaum
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this dish. It was delicious!
Katie Dixon
[email protected]I added a few extra ingredients to this recipe, like some chopped sun-dried tomatoes and some fresh herbs. It turned out even better than I expected!
Anitha Elothando
[email protected]I made this dish exactly as the recipe said and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Julio Briceno
[email protected]5 stars! This dish is a winner.
Engr Ariful Islam Rubel
[email protected]Easy and delicious! I'll definitely be making this again.
Venkateswarlu Vatadi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Jeff Yager
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so flavorful and the sauce was to die for.
Goutam Mandal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the crispy chicken.
tasmina begum
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the mushrooms and cheese added a delicious flavor.