QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
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cool boys
[email protected]I'm not a fan of taco pie, but this recipe was surprisingly good. I'll definitely make it again.
sadieka sinclair
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and it always disappears quickly.
lal kumar
[email protected]This recipe was a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Zachariah Chetty
[email protected]I made this recipe for my kids, and they loved it! They said it was the best taco pie they've ever had.
Dami Boy
[email protected]This recipe was a lifesaver! I needed a quick and easy meal to feed my family, and this fit the bill perfectly.
Waylie Darrel
[email protected]I'm not a huge fan of crescent roll crust, but this recipe was still pretty good. I might try it again with a different type of crust.
Glenda Juarez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-made crescent roll dough.
FBmrX
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
Sean Knight
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my friends and family.
Nick Uhri
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that I can use whatever taco seasoning I have on hand.
Gokarna Thapalia
[email protected]I made this recipe for my potluck, and it was a huge success! Everyone loved it.
Stuart Brown Official
[email protected]This is the best taco pie recipe I've ever tried! The crescent roll crust is so much better than a traditional pie crust.
Md nirob Hossain
[email protected]I followed the recipe exactly, but my crust turned out soggy. Not sure what I did wrong.
Sajjad Pakistani
[email protected]This was a great recipe! I made it for my friends, and they all loved it. The crust was crispy and the filling was flavorful.
Sanjiwa Nandamal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Sinishaw Kifle
[email protected]This recipe was a huge hit with my family! The crescent roll crust was flaky and delicious, and the taco filling was perfectly seasoned. I'll definitely be making this again.