MUESLI COFFEE CAKE
Skip buttery, sugary streusel and try topping your coffee cake with crunchy honey-sweetened muesli instead. It's better for you and just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9 1/2-inch tube pan; dust with flour. Whisk together flour, baking powder, baking soda, and salt in a bowl. In another bowl, beat butter on medium speed until smooth, about 1 minute. Gradually beat in sugar until mixture is pale and fluffy, about 2 minutes. Add eggs one at a time, beating to combine after each, then beat in vanilla. Add flour mixture in 3 batches, alternating with 2 additions of buttermilk, beating until just combined (do not overmix).
- Combine muesli and honey in a small bowl. Spread half of batter in prepared pan. Top evenly with blueberries. Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). Cool completely, at least 1 1/2 hours, before removing from pan. Cake can be stored at room temperature up to 2 days.
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Brenda Thavuru
[email protected]This is the best muesli coffee cake I've ever had!
Tanya Petros
[email protected]I'm definitely going to be making this cake again and again.
alan komane
[email protected]This cake is so moist and flavorful. It's the perfect way to start the day.
Maure
[email protected]I love the combination of flavors in this cake. The muesli adds a nice nutty flavor.
Paul Akwakye
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Ibrahim Haji
[email protected]I've made this cake several times and it's always a hit.
Samiur Pk
[email protected]This cake is so easy to make, even for a beginner baker.
Samantha Gonzales
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so good!
Brionna Johnston
[email protected]This cake is perfect for breakfast or brunch. It's also great for dessert.
Azizi Azizi
[email protected]The streusel topping is what really makes this cake. It's so crunchy and buttery.
Shaka Olamide
[email protected]I added some fresh berries to the batter and it was delicious! This cake is so versatile.
Nathaniel Otoibhi
[email protected]This is the best coffee cake recipe I've ever tried. It's easy to make and always turns out perfect.
mumtaaz bashiru
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Ghulaam Haider
[email protected]This muesli coffee cake is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.