NORWEGIAN PARSLEY POTATOES

NORWEGIAN PARSLEY POTATOES image

Really good

Provided by Joanne Sarver

Time 35m

Number Of Ingredients 4

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Ingredients

2 lb new red ptatoes
1/2 c butter or margarine
1/4 c chopped fresh parsley
1/4 tsp dried marjoram

Steps:

1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.

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