MUFFALETTA PIZZA
This pizza has it all! Great pizza for a Saturday night with a movie! Recipe Source~ cdkitchen.com
Provided by Angela Pietrantonio
Categories Pizza
Time 25m
Number Of Ingredients 23
Steps:
- 1. o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
- 2. To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
- 3. Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
- 4. To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
- 5. Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust. Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.
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Muhammad Izaz
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Betty Huffman
[email protected]This was a great recipe! The pizza was delicious and easy to make. I will definitely be making this again.
Ezra Ronin
[email protected]I'm not a huge fan of muffaletta sandwiches, but this pizza was surprisingly good. The flavors all worked well together and the crust was perfectly crispy. I'll definitely be making this again.
seban korme
[email protected]This recipe was easy to follow and the pizza turned out great! I made it for a party and everyone loved it. The flavors were perfect and the crust was crispy and delicious.
Gabriel Medina
[email protected]I loved this pizza! The muffaletta mix gave it a unique and delicious flavor, and the provolone cheese was perfectly gooey. The crust was also crispy and flavorful. I'll definitely be making this again.
Fantasia Moore
[email protected]This pizza was a bit too salty for my taste. Maybe I used too much olive salad, or maybe the muffaletta mix I used was too salty. Other than that, it was a good recipe and I'll try it again with some adjustments.
Ridwan
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The flavors are amazing, and the crust is always perfect. I highly recommend this recipe!
Rain Barish
[email protected]This was my first time making muffaletta pizza, and it turned out great! I followed the recipe exactly, and it was super easy to follow. The pizza was delicious, and my family loved it.
Hjjjkjj
[email protected]I'm not a big fan of muffaletta sandwiches, but I was pleasantly surprised by this pizza. The flavors all came together really well, and the crust was perfectly crispy. I'll definitely be making this again.
daham samal
[email protected]This recipe is a keeper! It's easy to make, and the pizza is always a hit with my family and friends. I love the salty, savory flavor of the muffaletta mix, and the provolone cheese adds a gooey, stretchy texture.
Md SaIikin
[email protected]I made this pizza for a party and everyone loved it! It was a big hit, and I've already gotten several requests for the recipe. Thanks for sharing!
Max John
[email protected]This was a fun recipe to make, and the pizza turned out great! The hardest part was finding the muffaletta mix, but it was totally worth the effort. The crust was crispy and flavorful, and the toppings were delicious.
Rajab lee Sparta
[email protected]I've been making muffaletta pizzas for years, and this recipe is definitely one of my favorites. I love the unique combination of flavors, and the crust always comes out perfect. Plus, it's a great way to use up leftover olive salad.
awais gull
[email protected]Meh. I followed the recipe exactly and found the final product to be a bit bland and dry. The crust was crispy but also tough, and the toppings didn't have much flavor. Maybe I'll try adding more seasoning next time.
Shahrzad Hussein
[email protected]I've never made a muffaletta pizza before, but this recipe made it super easy and enjoyable. The instructions were clear, and I love how customizable it is. I added some extra artichoke hearts and olives to mine, and it was perfect.
MD Hafizul Islam
[email protected]This was really easy to make and the results were amazing! The flavor combination of the olive salad, mortadella, and provolone was incredible. My family loved it and already asked me to make it again.