HOT PARMESAN PUFFS
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
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Raven Mad
[email protected]I made these parmesan puffs in a mini muffin tin and they were perfect for a party appetizer.
Ndawula Patrick
[email protected]I'm allergic to cheese, so I substituted nutritional yeast in this recipe. They turned out great!
Randy 757
[email protected]These parmesan puffs are way too greasy. I would use less butter next time.
Kalv Mark
[email protected]I followed the recipe exactly and my parmesan puffs turned out flat and dense. I'm not sure what went wrong.
Thabang Mkhwanazi
[email protected]These parmesan puffs are a bit bland for my taste. I would add some extra seasonings next time.
Leilani Legge
[email protected]I love that these parmesan puffs can be frozen. It makes them a great option for a quick and easy snack.
Devion Shaw
[email protected]These parmesan puffs are a great way to use up leftover cheese.
ilyas Official
[email protected]I've made these parmesan puffs several times and they're always a hit. They're a great way to impress your guests.
Abbas Ali
[email protected]These parmesan puffs are the perfect finger food. They're easy to eat and they're not too messy.
Nomasande Webu
[email protected]I love that these parmesan puffs can be made ahead of time. It makes them perfect for parties or potlucks.
Marshall Dawyo
[email protected]These parmesan puffs are so easy to make, even a beginner cook can do it.
Mohamed Mansaray
[email protected]I made these parmesan puffs for my family and they loved them. They're a great way to get kids to eat their vegetables.
Sagafunny
[email protected]These parmesan puffs are a great way to use up leftover mashed potatoes.
Roselyn Antonie
[email protected]I've tried a lot of different parmesan puff recipes, but this one is by far the best. They're so light and fluffy.
janelle howard
[email protected]These parmesan puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Mary Ruguru
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They're really delicious and addictive.
Awias Ali
[email protected]I've made these parmesan puffs a few times now and they always turn out perfect. They're the perfect appetizer or snack.
Mohammed Abdul Hamid
[email protected]These parmesan puffs were a hit at my party! They were so easy to make and everyone loved them.