MUFFIN FRITTATAS
I got this on a card at the Taste of Home Cooking School. It's from the American Egg Board and I'm putting it here for safekeeping. The card says that you can bake these and refrigerate and rewarm in the microwave to an internal temperature of 165F.
Provided by DeniseBC
Categories Breakfast
Time 30m
Yield 12 mini frittatas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Beat eggs, milk, salt and pepper in a medium bowl until blended. Add cheese, zucchini, sweet pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
- Bake in 350F oven until just set, about 20 to 22 minutes. Cool on rack 5 minutes. Remove from cups; serve warm.
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Umme Imran
[email protected]These muffin frittatas are a great way to sneak some veggies into your kids' diet. They'll never know they're eating healthy!
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[email protected]I love that these muffin frittatas can be customized to my liking. I always add extra cheese and bacon.
Chioma Mabel
[email protected]These muffin frittatas are the perfect grab-and-go breakfast. They're healthy and delicious, and they keep me full all morning long.
Danielle Wright
[email protected]I'm so glad I found this recipe! These muffin frittatas are a lifesaver on busy mornings.
Tomas Bello
[email protected]These muffin frittatas are a great way to use up leftover ingredients. I've made them with all sorts of different fillings and they've always turned out delicious.
Md Jahaggir
[email protected]I've made these muffin frittatas several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Lord Emonibadz
[email protected]These muffin frittatas were a great way to get my kids to eat their vegetables. They loved the fun shape and the cheesy filling.
Raja Khaskheli
[email protected]I'm not a big fan of eggs, but I really enjoyed these muffin frittatas. They were fluffy and flavorful, and the fillings were delicious.
Md Joyel
[email protected]These muffin frittatas were amazing! I loved the combination of flavors and textures. They were also really easy to make.
ajith gamage
[email protected]Meh.
Hawk Brown
[email protected]I had trouble getting the muffin frittatas to cook through in the center. I think I'll try baking them for a few minutes longer next time.
Hakiramu Penny
[email protected]These muffin frittatas were a bit bland for my taste. I think I'll add some more seasoning next time.
Master Dilu
[email protected]I'm always looking for new and exciting breakfast recipes, and these muffin frittatas fit the bill. They're so versatile and can be customized to your liking. I've already made them several times and they're always a hit.
Ratnamani Matale
[email protected]These muffin frittatas were a great way to use up leftover veggies. I added some spinach, bell pepper, and mushrooms to mine, and they turned out so flavorful.
Samjana Ghale
[email protected]I was skeptical about making frittatas in a muffin tin, but I'm so glad I tried it! These muffin frittatas were so much easier to make than traditional frittatas, and they turned out just as delicious.
Ademu Sunday
[email protected]These muffin frittatas were a lifesaver on a busy morning. They were so easy to make and bake up in just 20 minutes. I loved that I could grab one on the go and heat it up later.
Joseph Jocelyn
[email protected]I'm not usually a fan of frittatas, but these muffin frittatas were surprisingly good! The bacon and cheese filling was flavorful, and the muffins were light and fluffy. I'll definitely be making these again.
Rafat Hossain
[email protected]These muffin frittatas were a hit with my family! They're so easy to make and perfect for a quick and healthy breakfast or brunch. I loved that I could customize them with different fillings, and they turned out perfectly fluffy and delicious.