OVEN SWISS STEAK
Make and share this Oven Swiss Steak recipe from Food.com.
Provided by Joy1996
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet.
- Combine flour, salt and pepper.
- Cut steak into 4 or 5 servings; dredge in flour mixture.
- Brown on both sides in hot oil; remove to large baking dish.
- Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
- Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
- Serve with sauce spooned over the mashed potatoes.
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Parbesh Shak
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the gravy was perfect. I served it over mashed potatoes, and it was a meal that my whole family enjoyed.
onu Emmanuel
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I've served this dish to both family and friends, and it's always a hit.
malusi mgabadeli
[email protected]This was my first time making Swiss steak, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out perfectly. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Guloba Gibril
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I like to add a little bit of extra vegetables to the gravy, such as carrots and celery.
Brandy Causey11
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the gravy was perfect. I served it over mashed potatoes, and it was a meal that my whole family enjoyed.
Sajid Awan
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I've served this dish to both family and friends, and it's always a hit.
Paseka Gezani
[email protected]This was my first time making Swiss steak, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out perfectly. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Ahmed ARIF
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I like to add a little bit of extra vegetables to the gravy, such as carrots and celery.
Karlose guerrero
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the gravy was perfect. I served it over mashed potatoes, and it was a meal that my whole family enjoyed.
dashkhan dashkhan
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I've served this dish to both family and friends, and it's always a hit.
Sahil Virk
[email protected]This was my first time making Swiss steak, and it was so easy! The recipe was clear and concise, and the dish turned out perfectly. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Prince Rain
[email protected]I've made this recipe several times, and it always turns out great. The meat is always tender and juicy, and the gravy is perfect. I like to add a little bit of extra garlic and onion to the gravy, and I also like to serve it over egg noodles.
Quinton does Stuff
[email protected]This oven Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.