MUFFIN PAN MEATBALLS
This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family and for kids while I was babysitting, and they were always a hit. Leftovers reheat well the next day. -Karen Davis, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 meatballs.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Coat metal muffin pan with nonstick spray. In medium mixing bowl, combine beef, onion, green pepper if desired, cereal, salt, pepper and egg. Set aside., In small bowl, stir together ketchup, brown sugar and mustard until smooth. Pour half of ketchup mixture into meat and mix until thoroughly combined. Form meat mixture into six balls and place in muffin cups. Spoon remaining ketchup mix over meatballs. Bake for 30 minutes. Remove from pan with spoon and serve.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayabonga Aya
[email protected]I'm so glad I found this recipe. It's a keeper!
Jahid Jr
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and everyone loves them.
Isabel Saldana
[email protected]I love that you can make these meatballs ahead of time and then just reheat them when you're ready to eat.
Wasiu Oriyomi
[email protected]These meatballs are a great way to sneak some veggies into your kids' diet. They're so yummy, they won't even notice!
Terra Vaughn
[email protected]I've never made meatballs in a muffin tin before, but I'm so glad I tried this recipe. They turned out so well!
ICONIUM STANLEY
[email protected]These meatballs were amazing! I loved the combination of spices and the texture was perfect.
Samir Maloma
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Imtiaz Noon
[email protected]I had some trouble getting the meatballs to brown evenly. I think I needed to cook them for a little longer.
Lindzi
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
Lulu ana
[email protected]I was surprised at how well these meatballs turned out. They were so moist and flavorful. I will definitely be making them again.
Ezelu Nnaemeka
[email protected]These meatballs are a lifesaver on busy weeknights. They're so quick and easy to make, and my kids love them.
Technical Urdo 2M
[email protected]I've made these meatballs several times and they always turn out great. I like to experiment with different seasonings and sauces.
Trinity Larrabee
[email protected]These meatballs are a great way to use up leftover meat. I like to use a combination of ground beef, pork, and turkey.
martina
[email protected]I love how easy these meatballs are to make. I always have muffin tins on hand, so I can whip up a batch of these anytime I need a quick and easy meal.
Afzal Raza
[email protected]These meatballs were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful. I will definitely be making them again.