MINI MACARONI PIES
Steps:
- Preheat the oven to 350°F. Lightly grease 8 cups of a 12-cup muffin pan.
- In a bowl, combine the crackers, 1 cup of the cheddar cheese, and the melted butter. Divide the mixture among the prepared muffin cups and press firmly in the bottom and up the sides of the cups.
- In a large bowl, mix the macaroni with 1/2 cup of the cheddar cheese. In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt. Stir the milk mixture into the macaroni.
- Spoon 2 tablespoons of the macaroni mixture into each cracker crust and top with the remaining cheddar cheese. Bake for about 25 minutes, or until the cheese is browned and slightly crispy. Allow the pies to cool slightly before unmolding and serving warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Bappy
[email protected]I followed the recipe exactly and my pies still didn't turn out right.
Huerta Abraham
[email protected]These pies were a bit too bland for my taste.
Mll Fig
[email protected]I'm not sure what I did wrong, but my pies turned out dry and crumbly.
Khandaker Rony
[email protected]These pies are so cheesy and delicious. I can't get enough of them!
Neveen emad Emad
[email protected]I love that these pies are individual-sized. It makes them perfect for a party or potluck.
Katleho Mokhothu
[email protected]These pies are a great way to use up leftover macaroni and cheese.
Popy Mim
[email protected]I'm definitely going to be making these pies again.
Josh Kunkel
[email protected]These pies are so versatile. You can add any type of cheese or meat that you like.
Rajkumar Majhi
[email protected]I made these pies ahead of time and they reheated well in the microwave.
All Boss
[email protected]These pies are perfect for a quick and easy weeknight meal.
Rao Ahmed
[email protected]I added some chopped bacon to the filling and it was delicious. I also used a sharp cheddar cheese, which gave the pies a nice kick.
Rina Rina
[email protected]These pies are so easy to make, even for a beginner cook like me.
Federico Sabbioni
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed these pies. The crispy crust and the creamy filling were the perfect combination.
amna Kashif
[email protected]I made these pies for a potluck and they were a huge success. Everyone loved them!
Raj Gurung
[email protected]These mini macaroni pies were a hit with my family! They're so easy to make and they taste delicious. I love that they're individual-sized, so everyone can have their own pie.