MUFFIN-PAN POTATO GRATINS
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
Nutrition Facts : Calories 158 g, Fat 7 g, Fiber 1 g, Protein 2 g
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Faadumo Mahomed
[email protected]I've made this recipe several times and it always turns out perfect.
Shahrukh Sanam
[email protected]This is a great recipe for a vegetarian main course.
Trinity Baby
[email protected]I love the crispy potato crust on this dish.
Maham Abbasi
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Ruben Crisanto
[email protected]I like to make this dish ahead of time and then bake it just before serving. It's always a success.
Zulqarnain Offcial
[email protected]This is a great way to use up leftover potatoes.
Md Sydur Rahaman
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. It's so good!
Bijoy dev Sagor
[email protected]This dish was a hit at my last dinner party. Everyone raved about it.
SazzaD HossaN
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md Rakib Bhuiyanl
[email protected]5 stars! This is the best potato gratin recipe I've ever tried.
Domonique Brown
[email protected]This dish is so cheesy and flavorful. I can't get enough of it!
Phyu Sin Yè Win
[email protected]I love the individual servings. It makes it easy to control portions.
SANDILE MSIMANG
[email protected]This is a delicious and elegant dish. Perfect for a special occasion.
Bishal Basnet
[email protected]I've never made potato gratin before, but this recipe made it easy. It turned out great!
Miraj Kishor Bhuiyan
[email protected]This is my go-to recipe for potato gratin. It's always a crowd-pleaser.
Alfie Hadley
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
zhynaia khey
[email protected]This dish is so versatile. You can use different types of cheese, vegetables, and even meats. I like to add some crumbled sausage or bacon to mine.
Mohammed Suleyman
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and the creamy cheese sauce.
Kuwait Kwt
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes cook up in no time and the cheese sauce is delicious.
Jahloveicrave 79
[email protected]I made this last night and was so impressed with how it turned out! The potatoes were perfectly crispy on the outside and fluffy on the inside. The cheese was melted and gooey.