MUFFIN SIZED BREAKFAST QUICHE
From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.
Provided by Debloves2cook
Categories Savory Pies
Time 35m
Yield 8-12 quiche-muffins, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Lightly grease your muffin pan with spray or oil on a paper towel, set aside.
- Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent.
- Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste.
- Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.).
- Top the Spinach with about a teaspoon each of the sauted Onions.
- Top the onions with about 1 Tablespoon each of the Cheddar Cheese.
- Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
- Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick.
- Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.
Nutrition Facts : Calories 265.7, Fat 19, SaturatedFat 8, Cholesterol 358.5, Sodium 313.9, Carbohydrate 5, Fiber 1.6, Sugar 1.6, Protein 18.8
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melanie marshall
[email protected]These were too bland for my taste.
Amid Khan
[email protected]These were too spicy for my taste. I think I would use less pepper next time.
Gustavo Amezquita
[email protected]These were too sweet for my taste. I think I would use less sugar next time.
Sindisiwe Dlamini
[email protected]These were too salty for my taste. I think I would use less salt next time.
Debbie Hicks
[email protected]These were too greasy for my taste. I think I would use less butter next time.
Sajjad Haider
[email protected]These were too dry for my taste. I think I would add more milk next time.
Ndiaye Ndiogou
[email protected]These were not as fluffy as I expected. I think I would beat the eggs more next time.
anisha islam
[email protected]These were too eggy for my taste. I think I would use less eggs next time.
Molly Gleim
[email protected]These were a bit bland for my taste. I think I would add more seasoning next time.
Justin Dornan
[email protected]I love these quiches! They're so versatile and easy to make. I've tried them with different fillings and they're always delicious. I highly recommend them!
Abdu Lsemd
[email protected]These were so easy to make and they turned out great! I used a pre-made pie crust to save time and they still turned out perfectly. I will definitely be making these again.
dhip Das
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Md Liton
[email protected]These were delicious! I used a muffin tin that was slightly larger than the one specified in the recipe, so I had to adjust the cooking time a bit. But they turned out perfectly and were so fluffy and flavorful.
sindy zamora
[email protected]I've made these several times now and they're always a hit! I love that they're so versatile - you can add any type of fillings you like. They're also great for meal prep - I'll make a batch on the weekend and then have them for breakfast or lunch al
MD Ak Shaif
[email protected]These were so good! I made them for my family and they loved them. They were easy to make and didn't take too long. I will definitely be making these again.