LAMB CHOPS WITH CILANTRO-MINT CHIMICHURRI
This is an adaptation of a chimichurri sauce served over grilled meat. In this case, it's a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The chimichurri is best eaten the day it is made, due to the fresh herbs used. Recipe courtesty of Ingrid Hoffmann.
Provided by LifeIsGood
Categories Lamb/Sheep
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chimichurri:.
- Combine the cilantro, parsley, mint, serrano chile, rice vinegar, lime juice, honey and salt into a food processor bowl and pulse into a paste. With the food processor running, gradually add the olive oil, continuing to process until the sauce is smooth, scraping down the sides of the food processor as necessary. Transfer the chimichurri to a bowl and cover with plastic wrap. Refreigerate for up to 3 hours. *Bring to room temperature before serving.
- Lamb:.
- Prehat broiler to high and place the oven rack at its highest position.
- Season the lamb with salt and pepper. Heat the olive oil in a large oven-safe skillet over high heat. Add the lamb chops and brown on all sides, about 10 minutes total. Add the rosemary and the garlic and cook until fragrant, about 1-2 minutes. Transfer the skillet to the broiler and cook until the lamb is still pink in the center, about 5 minutes or so.
- Serve the chops from the oven with a spoonful of the chimichurri drizzled on top. Enjoy!
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Andrew Lingard
[email protected]I can't wait to try this recipe!
Queen Mavuso
[email protected]I would recommend this recipe to anyone who loves lamb.
Jason Alex Jr
[email protected]This is a great recipe for a special occasion dinner.
Leticia Franco
[email protected]I'm not a big fan of lamb, but these chops were really good. The chimichurri sauce was also very flavorful.
Joshua O'Connor
[email protected]The lamb chops were a bit dry, but the chimichurri sauce helped to make up for it.
israel castillo
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. I will definitely be making this again.
Yevgeniy Alekseyev
[email protected]I love the combination of lamb and chimichurri. This recipe is a keeper!
Piper rockelle
[email protected]These lamb chops were amazing! The meat was so tender and flavorful, and the chimichurri sauce was the perfect finishing touch.
Lwandle Mlu
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The chimichurri sauce was a bit too spicy for me, but my husband loved it.
Gaming MOMEN FF
[email protected]The lamb chops were a bit overcooked for my taste, but the chimichurri sauce was delicious.
Debbie Clayton
[email protected]This was my first time making lamb chops and they turned out great! The chimichurri sauce was easy to make and really elevated the flavor of the chops.
Baxtyar Baiz
[email protected]I love this recipe! The lamb chops are always juicy and tender, and the chimichurri sauce is the perfect complement.
Malik Abubakr
[email protected]This lamb chops recipe with cilantro mint chimichurri was a hit! The chops were cooked perfectly and the chimichurri sauce was flavorful and refreshing.