MUFFIN TIN BAKED EGGS
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the baked eggs: Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin generously with cooking spray.
- Toss the kale, Cheddar, red peppers and scallions together in a bowl with a large pinch of salt and a few grinds of pepper. Divide the mixture evenly among the muffin cups, pressing down lightly to compact. Crack an egg into a small bowl and then slide it into one of the cups; repeat with the remaining eggs. Sprinkle lightly with salt and pepper.
- Bake until the egg whites are just set but the yolks are still a little runny, about 15 minutes.
- For the hollandaise: Meanwhile, in a small saucepan, melt the butter over low heat.
- Add the lemon juice, paprika, egg yolks and a pinch of salt to a blender and blend on medium-high speed until the yolks lighten in color, 20 to 30 seconds. Lower the blender speed and slowly drizzle in the melted butter. Continue to blend on low until fully incorporated. For thinner hollandaise, drizzle in water 1 tablespoon at a time. Season with salt to taste.
- Serve the baked eggs warm with the hollandaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Sa
[email protected]This is a great recipe for a low-carb breakfast.
Just Finally
[email protected]These baked eggs are a great way to get your kids to eat their vegetables.
Junayed Hossen
[email protected]I love that this recipe is so customizable. I can make it to my own liking every time.
kyel broflvosmi
[email protected]These baked eggs are a delicious and easy way to start your day.
Priscilla Findeson
[email protected]I've tried several baked egg recipes, but this one is by far the best.
Anupama Sahoo
[email protected]These baked eggs are a lifesaver on busy mornings. They're quick to make and always a hit with my family.
Dangi Mike
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind. The eggs were cooked perfectly and the toppings were delicious.
Richard Kibet
[email protected]These baked eggs are a great way to get a healthy breakfast on the table quickly and easily.
Bahamasqueen 76
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables or cheese that you like.
Sawkat Alam
[email protected]These baked eggs were a great way to use up some leftover vegetables. They were easy to make and very tasty.
Tyrece Elliott
[email protected]I made these for my family and they loved them! The eggs were cooked perfectly and the toppings were delicious.
Interweb Xplorer
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are fluffy and flavorful, and the toppings add a nice touch.
Ismail Jutt
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the flavors are delicious.
Chad Becker
[email protected]These baked eggs were incredibly easy to make and turned out perfectly! I loved that I could customize them with my favorite toppings.