LEMON CHIFFON CAKE
This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
- In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
- To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
- To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 66.9 g, Cholesterol 173.5 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 343.8 mg, Sugar 48.2 g
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Rajendra pd. pokhrel
[email protected]Overall, I thought this was a good recipe. The cake was moist and fluffy, and the lemon flavor was nice. However, I found it to be a bit too dense for my taste.
Reggie Johnson
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Chazz Adonis
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Galek
[email protected]This cake is so moist and fluffy, and the lemon flavor is just right. I will definitely be making it again.
SrPablo
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Doctor Papus
[email protected]I love the delicate lemon flavor of this cake. It's perfect for a summer party or brunch.
Asiya Basheer Ahmed
[email protected]This cake is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Sanim X Rai
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best lemon chiffon cake she'd ever had.
Jawad khan Afridi
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Asalnoor Wazir
[email protected]This cake is a little dense for my taste, but the flavor is still good.
Twinky Qr143
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Abu Riz
[email protected]The lemon flavor in this cake is amazing. It's not too tart or too sweet, just perfect.
Debra Payne
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for any occasion.
sex lover
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe.
wwe xxx
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
osinsama
[email protected]This is the best lemon chiffon cake I've ever had. It's so light and airy, and the lemon flavor is just perfect.
Dulal Sardar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! This cake is amazing. The lemon flavor is subtle and not overpowering, and the cake itself is so moist and fluffy.
Angel Khoza
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Mofijul Mofijul
[email protected]This lemon chiffon cake is a delightful treat! The texture is light and fluffy, and the lemon flavor is perfectly balanced. I followed the recipe exactly, and it turned out beautifully.