MUFFIN TIN POTATOES GRATIN
A quick and easy potato side dish.
Provided by GnarlyCow
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
- Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
- Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
- Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
- Bake in the preheated oven until potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 12.8 g, Cholesterol 9.2 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 87.6 mg, Sugar 1.2 g
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Safwaan Gray
[email protected]I've made this recipe several times and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Hudson Wairimu
[email protected]These potatoes gratin are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
gaming valley yt
[email protected]I made these potatoes gratin for a potluck and they were a huge hit. Everyone loved them.
Mustafa Altaie
[email protected]These potatoes gratin are the perfect comfort food. They're cheesy, creamy, and have a crispy topping. I love serving them with a glass of red wine.
J_salgado Salgado
[email protected]I'm not a fan of cheese, but I loved these potatoes gratin. They were so flavorful and the crispy topping was amazing.
Joy Edobor
[email protected]These potatoes gratin are so cheesy and delicious. I love the crispy topping and the creamy filling.
Khan Zadi
[email protected]I've never made potatoes gratin before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Juan Coleman (Juan C Tha Loc)
[email protected]These potatoes gratin are the perfect side dish for a holiday meal. They're elegant and delicious.
Driss Driss
[email protected]I made these potatoes gratin for a brunch party and they were a big hit. Everyone loved the crispy topping and the cheesy filling.
Stanley
[email protected]These potatoes gratin are a great way to use up leftover potatoes. They're also a great side dish for any occasion.
Trent Frisbee
[email protected]I'm not a huge fan of potatoes, but I loved these potatoes gratin. They were so flavorful and cheesy.
alonemusick
[email protected]These potatoes gratin are the perfect comfort food. They're cheesy, creamy, and have a crispy topping. I love serving them with a green salad.
Jeffa Keah
[email protected]I've made this recipe several times and it always turns out great. I like to use a variety of cheeses, such as cheddar, Parmesan, and Gruyère.
Shiaash Chhetri
[email protected]These potatoes gratin are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
joey long
[email protected]I made these potatoes gratin for a potluck and they were a huge hit! Everyone loved them.
MAR TUBE
[email protected]I followed the recipe exactly and my potatoes gratin turned out perfectly. They were cooked through and had a nice golden brown crust.
Overlord Vegeta
[email protected]These potatoes gratin are the perfect side dish for any occasion. They're cheesy, creamy, and have a crispy topping. I highly recommend them!
Turtle Turtle
[email protected]I love how versatile this recipe is. I was able to use up some leftover potatoes and cheese that I had on hand. I also added some diced ham and chopped green onions for extra flavor.
omotosho micheal
[email protected]These muffin tin potatoes gratin were a hit with my family! They were so easy to make and turned out perfectly cheesy and crispy. I will definitely be making these again.