MUFFULETTA
Here is The Times's take on a classic New Orleans sandwich, built between slices of light, airy sesame bread, and layered thick with olive salad and cold cuts. It is among the best picnic sandwiches on the planet.
Provided by The New York Times
Categories easy, lunch, quick, main course
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- Make the olive salad by combining all ingredients in a large bowl. Set aside to marinate.
- Assemble the muffuletta by slicing the loaf of bread horizontally into 2 large pieces, with the top piece 2/3 the size of the bottom piece. Hollow out the top piece by removing the soft bread inside, leaving 1/2 inch of bread near the crust. Spread half of the olive salad on the bottom piece. Begin layering the meats, starting with the soppressata and adding 1/4 of the provolone cheese between each layer of meat except for the last.
- Spread the remaining olive salad on the last layer of meat and top with the hollowed bread. Press down lightly and let sit at least 10 minutes. To serve, slice into 6 or 8 wedges. It will keep for several hours in the refrigerator wrapped in plastic.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 33 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 1535 milligrams, Sugar 19 grams, TransFat 0 grams
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Honan Rivera
[email protected]This muffuletta recipe looks delicious! I can't wait to try it.
Rahmatiii Marwat
[email protected]This muffuletta recipe is a keeper! I will definitely be making this again.
Walter Maodzeka
[email protected]I would not recommend this muffuletta recipe. It was a waste of time and money.
Sunil Tamang
[email protected]This muffuletta was a disaster. The bread was soggy, the fillings were bland, and the whole thing fell apart when I tried to eat it.
Faaiso Qaasin
[email protected]This muffuletta was not good. The flavors did not blend well together. The bread was dry and the fillings were bland.
Shirin Love
[email protected]This muffuletta was just okay. The flavors is good but something was missing. The bread was soft and the fillings were flavorful but the combined flavors need improvement.
Aubrianie Olivera
[email protected]This muffuletta was a huge hit at my party. Everyone loved it! The bread was soft and fluffy, and the fillings were flavorful and delicious.
Anees Niaiz
[email protected]I'm not a fan of muffulettas, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffuletta was delicious. The bread was crispy and the fillings were flavorful and delicious.
Adwoa Fresh
[email protected]This muffuletta was delicious! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. I will definitely be making this again.
Aakash
[email protected]I love muffulettas and this recipe did not disappoint. The bread was perfect and the fillings were flavorful and delicious. I will definitely be making this again.
Faraxey Garre
[email protected]This muffuletta was easy to make and turned out great! The flavors were perfect and the bread was crispy and delicious.
Mateen Ali
[email protected]I'm not a huge fan of muffulettas, but I thought I'd give this recipe a try. I'm glad I did! This muffuletta was amazing. The bread was perfectly crispy and the fillings were flavorful and delicious.
Sameer Nohri
[email protected]This muffuletta was a huge hit at my party. Everyone loved it! The bread was soft and fluffy, and the fillings were flavorful and delicious.
shaeda farooqi
[email protected]I've never had a muffuletta before, but this recipe made me a fan. The combination of meats, cheeses, and olives is divine. I'll be making this again and again.
Pankaj Singh
[email protected]This muffuletta recipe is a keeper! The flavors are so well-balanced and the bread is perfectly crispy. I will definitely be making this again.