MUFFULETTA
Steps:
- 1. 1. Adjust oven racks to middle and low positions; heat oven to 200 degrees. Line large tray or cookie sheet with aluminum foil. 2. 2. Place tomatoes, cut side down, on large wire rack. Set wire rack on middle oven rack and foil-lined tray on lower rack. Dry, oven door closed, until desired texture is attained, 3 to 4 hours for plump tomatoes. When dry and cool, place in airtight containers. (Dried tomatoes can be stored at room temperature for 1 to 2 weeks.) If any off flavors or smells develop in the leathery or completely dried versions during storage, it may be due to mold or other bacteria; throw away the entire batch. 3. 3. Mix olives, oil, parsley, bell pepper, lemon juice, and oregano in small nonreactive bowl. Cover and refrigerate overnight. 4. 4. When ready to assemble sandwich, drain olive mixture, reserving marinade. Generously brush all inside surfaces of bread with marinade. Fill bread bottom with half the olive mixture. Add layers as follows: half each of the lettuce and Oven-Dried Tomatoes, all of the mortadella, all of the provolone, all of the soppressata, and remaining tomatoes and greens. Pile rest of olive mixture on top. Cover with bread top; wrap with plastic wrap. 5. 5. Set sandwich on large plate; top with small plate weighted with cans. Refrigerate at least 30 minutes. (Can be covered and refrigerated up to 6 hours.) Remove plates and plastic; cut into six wedges and serve.
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Cute 24
[email protected]This is the best muffuletta I've ever had! I'll definitely be making it again.
Pravindhan Pravindhan
[email protected]The muffuletta was good, but I would have liked it more if it had more meat.
Shemsadin Musa
[email protected]I'm not a big fan of muffulettas, but this recipe changed my mind. It was absolutely delicious.
Saju Ashoor350
[email protected]This muffuletta was amazing! The combination of flavors was perfect.
Ayomide Blessing
[email protected]I followed the recipe exactly, but my muffuletta didn't turn out as well as I hoped. I think I might have overstuffed it.
Joshua Gary
[email protected]This recipe is a keeper! The muffuletta was so flavorful and moist.
Abdi Mohamed
[email protected]I made this muffuletta for a party and it was a huge success! Everyone loved it.
Thembi Mabizela
[email protected]The muffuletta was delicious, but the bread was a bit too soft for my taste. Next time, I'll toast it before assembling the sandwich.
Felicia Isaaks
[email protected]I've never had a muffuletta before, but this recipe was easy to follow and turned out great! It's now one of my favorite sandwiches.
Kristi Tanellari
[email protected]This muffuletta was a hit! The flavors were incredible, and the bread was perfect. I will definitely be making this again.