MUFFULETTA MEATBALL SUB
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 35
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. In a food processor, combine the capicola, ham and salami, and pulse until the meats are chopped.
- In a bowl, combine the ground beef, chopped meats, milk, breadcrumbs, Parmesan, onion, parsley and eggs. Mix until combined. Make a small test patty and cook. Taste the patty and then sprinkle the meat mixture with salt and pepper. Portion the meatball mixture into 3-ounce balls and arrange on a sheet pan. Bake the meatballs until three-quarters cooked, about 20 minutes.
- For the sauce: In a pot, heat the oil. Add the carrots, celery and onions, and saute until tender. Add the garlic, oregano and rosemary, and saute for another 2 minutes. Deglaze the pan with the red wine. Add the tomatoes, tomato puree and tomato paste and stir to combine. Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally to avoid burning.
- Stir in the basil and season the sauce with salt and pepper.
- For the tapenade: In a food processor, combine the olives, sun-dried tomatoes, rosemary, thyme, garlic and some pepper, and pulse until finely chopped. Add the oil to the mixture slowly, while pulsing.
- For plating: Bring the sauce to a simmer in a pot and add the meatballs. Simmer until the meatballs are fully cooked, and then hold hot until ready to serve.
- Split the hoagie rolls and butter each side. Toast the rolls on a hot skillet or saute pan. Spread about 2 tablespoons of the tapenade on the toasted roll and spoon 3 meatballs into each roll. Top each roll with some tomato sauce, Parmesan and chopped parsley, then serve.
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gift ezekiel
ezekiel-gift@aol.comThis recipe was a little too complicated for me, but the sandwich turned out great!
Talulla Glas'Ualas
glasualas52@yahoo.comThis sandwich was amazing! I will definitely be making it again.
Rehena Akhter
rehena_akhter@hotmail.comI followed the recipe exactly and my meatballs turned out perfectly! The muffuletta bread was also delicious.
Khalifa sani
sanik22@aol.comThis sandwich was a little too messy for my taste, but the flavors were good.
Miracle Ezeh
ezeh-miracle@aol.comThis was the best muffuletta meatball sub I've ever had! The meatballs were so juicy and flavorful, and the muffuletta bread was perfectly toasted.
IBAD UR RAHMAN
ibadu@yahoo.comI made this sandwich for my family and they loved it! The meatballs were a big hit, and the muffuletta bread was the perfect choice.
Farman Hasrat
h-f@aol.comThis sandwich was delicious! The meatballs were moist and flavorful, and the muffuletta bread was perfectly toasted.
Sojibul Gamer
sojibul_gamer66@hotmail.frI'm not sure what I did wrong, but my meatballs turned out really tough. The muffuletta bread was good, though.
Tommy King
kingtommy@hotmail.comOverall, this sandwich was really good. The meatballs were flavorful and the muffuletta bread was soft and fluffy.
Danyal W
danyal-w32@gmail.comThese meatballs were a little dry, but the muffuletta bread was delicious.
bahar islam
bi4@aol.comThis sandwich was amazing! The meatballs were so tender and flavorful, and the muffuletta bread was the perfect complement. I will definitely be making this again.
Mdemran Mdemran
m.mdemran@hotmail.frI'm not a huge fan of meatballs, but these were really good! The muffuletta bread was also delicious and held up well to all the fillings.
lightn1ng-rz
lightn1ng-rz@yahoo.comThis muffuletta meatball sub was a hit at my party! The meatballs were flavorful and juicy, and the muffuletta bread was the perfect vessel for all the fillings. I will definitely be making this again.