MUFFULETTA MEATBALL SUB
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 35
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. In a food processor, combine the capicola, ham and salami, and pulse until the meats are chopped.
- In a bowl, combine the ground beef, chopped meats, milk, breadcrumbs, Parmesan, onion, parsley and eggs. Mix until combined. Make a small test patty and cook. Taste the patty and then sprinkle the meat mixture with salt and pepper. Portion the meatball mixture into 3-ounce balls and arrange on a sheet pan. Bake the meatballs until three-quarters cooked, about 20 minutes.
- For the sauce: In a pot, heat the oil. Add the carrots, celery and onions, and saute until tender. Add the garlic, oregano and rosemary, and saute for another 2 minutes. Deglaze the pan with the red wine. Add the tomatoes, tomato puree and tomato paste and stir to combine. Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally to avoid burning.
- Stir in the basil and season the sauce with salt and pepper.
- For the tapenade: In a food processor, combine the olives, sun-dried tomatoes, rosemary, thyme, garlic and some pepper, and pulse until finely chopped. Add the oil to the mixture slowly, while pulsing.
- For plating: Bring the sauce to a simmer in a pot and add the meatballs. Simmer until the meatballs are fully cooked, and then hold hot until ready to serve.
- Split the hoagie rolls and butter each side. Toast the rolls on a hot skillet or saute pan. Spread about 2 tablespoons of the tapenade on the toasted roll and spoon 3 meatballs into each roll. Top each roll with some tomato sauce, Parmesan and chopped parsley, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gift ezekiel
[email protected]This recipe was a little too complicated for me, but the sandwich turned out great!
Talulla Glas'Ualas
[email protected]This sandwich was amazing! I will definitely be making it again.
Rehena Akhter
[email protected]I followed the recipe exactly and my meatballs turned out perfectly! The muffuletta bread was also delicious.
Khalifa sani
[email protected]This sandwich was a little too messy for my taste, but the flavors were good.
Miracle Ezeh
[email protected]This was the best muffuletta meatball sub I've ever had! The meatballs were so juicy and flavorful, and the muffuletta bread was perfectly toasted.
IBAD UR RAHMAN
[email protected]I made this sandwich for my family and they loved it! The meatballs were a big hit, and the muffuletta bread was the perfect choice.
Farman Hasrat
[email protected]This sandwich was delicious! The meatballs were moist and flavorful, and the muffuletta bread was perfectly toasted.
Sojibul Gamer
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. The muffuletta bread was good, though.
Tommy King
[email protected]Overall, this sandwich was really good. The meatballs were flavorful and the muffuletta bread was soft and fluffy.
Danyal W
[email protected]These meatballs were a little dry, but the muffuletta bread was delicious.
bahar islam
[email protected]This sandwich was amazing! The meatballs were so tender and flavorful, and the muffuletta bread was the perfect complement. I will definitely be making this again.
Mdemran Mdemran
[email protected]I'm not a huge fan of meatballs, but these were really good! The muffuletta bread was also delicious and held up well to all the fillings.
lightn1ng-rz
[email protected]This muffuletta meatball sub was a hit at my party! The meatballs were flavorful and juicy, and the muffuletta bread was the perfect vessel for all the fillings. I will definitely be making this again.