RASPBERRY HOT FUDGE SUNDAES
Categories Berry Chocolate Dairy Dessert Valentine's Day Kid-Friendly Quick & Easy Oscars Backyard BBQ Frozen Dessert Raspberry Winter Birthday Bon Appétit Small Plates
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes. Remove sauce from heat. Stir in framboise. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving.)
- For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet. Top with 2 scoops of ice cream. Spoon 3 tablespoons sauce over. Sprinkle raspberries over and serve immediately.
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James Guenthoer
[email protected]I love the combination of flavors in these sundaes. The raspberry sauce really adds a nice tartness to the chocolate sauce and ice cream.
Daniel Spanky
[email protected]These sundaes are so easy to make, and they're always a hit with my friends and family.
Abir Ridwan
[email protected]I'll definitely be making these sundaes again. They're the perfect treat for a hot summer day.
Yar Bash
[email protected]I would recommend this recipe to someone who is looking for a quick and easy dessert. It's not the most amazing sundae I've ever had, but it's still pretty good.
Yusufu Ally
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Riyaz Laghari
[email protected]I thought the raspberry sauce was a bit too tart. I would have preferred it to be a little sweeter.
Haseeb khokhar Haseeb khokhar
[email protected]The hot fudge sauce didn't turn out right for me. It was too thick and didn't pour well.
niraj kumar yadav
[email protected]I found the instructions for this recipe to be a bit confusing. I ended up having to guess at some of the steps.
Saqib Nawaz
[email protected]These sundaes are a bit too sweet for my taste, but they're still pretty good.
Binod Puna
[email protected]I'm not a big fan of raspberry, but I still enjoyed these sundaes. The hot fudge sauce and ice cream were so good that they made up for it.
Lalik Rokey
[email protected]I used dark chocolate ice cream in these sundaes, and it was a great choice. The richness of the chocolate really complemented the tartness of the raspberry sauce.
PHONKASF
[email protected]I added some chopped nuts to the hot fudge sauce, and it gave it a nice extra crunch.
Kev Moore
[email protected]These sundaes are so easy to make, and they look really impressive.
Raihan Pathan
[email protected]I've made this recipe a few times, and it's always a hit. The hot fudge sauce is especially good.
Lydiaa
[email protected]I made these sundaes for a party, and they were a huge hit! Everyone loved the combination of flavors.
Mariama Adams
[email protected]This was the perfect dessert for a hot summer day. The ice cream was cold and refreshing, and the hot fudge sauce was rich and decadent.
Md Abubokr
[email protected]I loved the tartness of the raspberry sauce in this sundae. It cut through the sweetness of the chocolate sauce and ice cream perfectly.
Limon Limon
[email protected]These sundaes were delightful! The combination of hot fudge sauce, raspberry sauce, and ice cream was perfect, and the whipped cream and cherry on top added a nice touch. I will definitely be making these again!