MUFFULETTA OLIVE SALAD RECIPE

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Muffuletta Olive Salad Recipe image

How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!

Provided by Diana Adcock

Categories     Other Salads

Time 30m

Number Of Ingredients 15

1 1/2 c green olives, pitted
1 c calamatta olives, pitted
1 c gardiniera-store bought
1 Tbsp capers
3 clove garlic, thinly sliced
1 stalk(s) celery, thinly sliced
1 Tbsp leaf parsley, chopped fine
2 tsp oregano, dried
1 1/2 tsp red pepper flakes
1/4 c roasted red peppers, chopped
3 Tbsp red wine vinegar
1 green onion, thinly sliced
1/2 tsp black pepper, ground
salt to taste...taste first
1 1/2 c olive oil, extra virgin

Steps:

  • 1. Using the flat side of a chopping knife gently crush olives. Don't mash them to bits, you want them cracked and split.
  • 2. In a medium glass bowl or large jar add all the ingredients up to the olive oil.
  • 3. Add enough olive oil to just cover. If using a bowl stir well. Cover with plastic wrap. If using a canning jar, which is what I use, put the lid on it and give it a few gentle shake with a few turns to mix well.
  • 4. Keep on the counter for a few hours so you will remember to give it a stir or a turn.
  • 5. Place in the fridge overnight. To serve the next day remove from fridge and allow to come to room temperature. (stir, turn the jar...) You can keep this up to a week in your fridge, but it won't last that long.

Clee 9393
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I've been making this olive salad for years and it's always a hit! It's so easy to make and it's always a crowd-pleaser.


James Martinn
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This olive salad is a great way to add some extra flavor to your favorite dishes. I love adding it to sandwiches, salads, and even pasta dishes.


Arshed Ali
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I made this olive salad for a picnic and it was the perfect addition to our lunch. It's so refreshing and flavorful.


Tiago Surrador
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This olive salad is a must-try for any olive lover! It's packed with flavor and it's so easy to make.


laden sathi444
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I've been making this olive salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Miracle Bell
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This olive salad is the perfect addition to any sandwich or salad. It's also a great way to add some extra flavor to your favorite dishes.


Rijan Bhatta
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I made this olive salad for a party and it was a huge success! Everyone loved it.


Nidhi Lal
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This olive salad is a great way to use up leftover olives. It's also a delicious and healthy snack.


Md Nimatullah
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I've made this olive salad several times and it's always a hit! I love the combination of olives, celery, and carrots.


BD Another Ringtone
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This olive salad is the perfect topping for a muffuletta sandwich! It's easy to make and full of flavor.


Limon Bairagi
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I've been making this olive salad for years and it's always a hit! It's so easy to make and it's always a crowd-pleaser.


Keston Phillips
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This olive salad is a great way to add some extra flavor to your favorite dishes. I love adding it to sandwiches, salads, and even pasta dishes.


A.S sumith
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I made this olive salad for a picnic and it was the perfect addition to our lunch. It's so refreshing and flavorful.


Tadiwa Chikomwe
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This olive salad is a must-try for any olive lover! It's packed with flavor and it's so easy to make.


abubakar sherifat
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I've been making this olive salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Marcus Norfleet
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This olive salad is the perfect addition to any sandwich or salad. It's also a great way to add some extra flavor to your favorite dishes.


Ahmii Mehae
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I made this olive salad for a party and it was a huge success! Everyone loved it.


Clinton Arthur John Wallace
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This olive salad is a great way to use up leftover olives. It's also a delicious and healthy snack.


Suraj Chaulagain
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I've made this olive salad several times and it's always a hit! I love the combination of olives, celery, and carrots.


Nova Kings
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This olive salad is the perfect topping for a muffuletta sandwich! It's easy to make and full of flavor.