CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
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Gaming MOMEN FF
[email protected]I love these shrimp phyllo cups! They're so easy to make and they taste amazing. I always get compliments on them when I serve them at parties.
Reality show
[email protected]These shrimp phyllo cups are the perfect appetizer for any occasion. They're easy to make and always a hit with my guests.
Rabi chaulagai
[email protected]I've never made shrimp phyllo cups before, but this recipe was so easy to follow. They turned out great and I will definitely be making them again.
Thapelo Luthuli
[email protected]These shrimp phyllo cups are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
iDreamify
[email protected]I'm not a big fan of shrimp, but I really enjoyed these crispy shrimp phyllo cups. The shrimp were cooked perfectly and the phyllo cups were crispy and flaky.
Asif Shahzad Dar
[email protected]Yum! These shrimp phyllo cups are so good! I love the crispy phyllo and the tender shrimp.
Joseph Mollick
[email protected]I've made these shrimp phyllo cups several times and they're always a hit. They're so easy to make and they taste amazing.
As Maa
[email protected]These crispy shrimp phyllo cups are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Jaber Javed
[email protected]I made these shrimp phyllo cups for a party and they were a huge hit! Everyone loved them.
asif ur rahman
[email protected]These shrimp phyllo cups were delicious! The shrimp were cooked perfectly and the phyllo cups were crispy and flaky. I will definitely be making these again.
REHAN SHER
[email protected]I followed the recipe exactly and the shrimp phyllo cups turned out perfectly. I loved the combination of crispy phyllo and tender shrimp.
John labang
[email protected]These crispy shrimp phyllo cups were easy to make and turned out great! The shrimp were cooked perfectly and the phyllo cups were crispy and flaky. I served them with a dipping sauce of sweet and sour sauce and they were a hit with my guests.
Zakaria Khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp phyllo cups. The shrimp were cooked perfectly and the phyllo cups were crispy and flaky. The dipping sauce was also delicious.
Kisendo mike
[email protected]These crispy shrimp phyllo cups were a hit at my party! They were easy to make and so delicious. The shrimp were perfectly cooked and the phyllo cups were crispy and flaky. I will definitely be making these again.