MUFFULETTA PINWHEELS
A appetizer sized version of the New Orleans traditional sandwich.
Provided by Greg
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 50
Number Of Ingredients 12
Steps:
- Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
- Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
- Remove the foil and slice on a 45 degree angle into 1-inch pieces.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 4.2 g, Cholesterol 16.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 219.3 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruben Crisanto
[email protected]These were really easy to make and they turned out great. I love the combination of flavors and textures. I will definitely be making them again.
khaled King
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Jubayer Fokir
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
M DAWAR
[email protected]These were really good! I made them for a potluck and they were a big hit. Everyone loved them.
Mercyline Karare
[email protected]These were a bit too messy to eat, but they tasted great. I think I would use a different type of bread next time.
Md hafijur Rahman
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
GAMEing with the new 444
[email protected]These were really easy to make and they turned out great. I love the combination of flavors and textures. I will definitely be making them again.
Mubarak Khan
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
Ruwan Pushpakumara
[email protected]These were a little too salty for my taste, but overall they were still good. I think I would use less olives next time.
Tharindu Vishwanath
[email protected]I'm not a huge fan of muffuletta sandwiches, but I really enjoyed these pinwheels. The flavors were well-balanced and the bread was nice and soft.
Nomañ Official
[email protected]These pinwheels are the perfect party food. They're easy to make, portable, and always a crowd-pleaser. I love the combination of flavors and textures.
Touqeer Niaz
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Zarina khatoon
[email protected]These were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Lesole Dipali
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them and I got lots of compliments. They're definitely a keeper recipe.
Shirzad Hemat
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly. I love the combination of flavors and textures.
goddy mercy
[email protected]I'm not a big fan of muffuletta sandwiches, but these pinwheels were surprisingly good. The flavors all worked well together and the bread was nice and soft.
Alee Alee
[email protected]These muffuletta pinwheels were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.