MUFFULETTA SANDWICH
Steps:
- 1. Prepare the Olive Salad ahead of time: Combine all the ingredients and set aside in the refrigerator for 4 hours or longer.
- 2. Assemble the sandwich: Spread half of the Olive Salad on the bottom half of the bread. Layer with salami, provolone and mortadella, then top with the remaining Olive Salad. Cover with the top of the bread, press down and let stand for 10 to 15 minutes. Wrap the sandwich in plastic wrap and let stand for 1 hour.
- 3. Unwrap, cut into 6 wedges using a serrated knife, then wrap them for the road. Be sure to hollow out the bread so the salad can fit inside. Doing so also cuts carbs and calories.
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Harrison Deno
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. The bread was soft and chewy, the meats and cheeses were flavorful, and the olive salad added a nice tang. I will definitely be making this again.
Lisa khondokar
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The bread was soft and chewy, the meats and cheeses were flavorful, and the olive salad added a nice tang. I will definitely be making this again.
Richard Pozerl
[email protected]This sandwich was a bit too messy for my taste, but the flavors were great. I think I would try it again with less olive salad.
Khubab
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. The bread was soft and chewy, the meats and cheeses were flavorful, and the olive salad added a nice tang. I will definitely be making this again.
MEMES plz
[email protected]I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Oliver Davey
[email protected]This sandwich was a bit too salty for my taste.
Prakash Official
[email protected]I would not recommend this recipe.
SnappyS
[email protected]This sandwich was okay. The bread was a bit dry, and the fillings were not very flavorful.
Iceprince Benaiah
[email protected]Amazing!
T Steph
[email protected]Loved it!
Jacqueline Pelegela
[email protected]This sandwich was delicious! The bread was soft and fluffy, and the fillings were all flavorful. I especially loved the combination of meats and cheeses.
Ganesh Gurung
[email protected]This sandwich was a bit too messy for my taste, but the flavors were great. I think I would try it again with less olive salad.
Jaxon Wolf
[email protected]I love muffuletta sandwiches, and this recipe is one of the best I've tried. The bread was perfect, and the fillings were all delicious. I especially loved the olive salad.
Emergency Account
[email protected]This sandwich was amazing! I used a store-bought muffuletta loaf, and it turned out great. The olive salad was easy to make, and it really made the sandwich. I will definitely be making this again.
Zikkey Reign
[email protected]I've made this muffuletta sandwich several times now, and it's always a crowd-pleaser. The combination of meats, cheeses, and olives is perfect, and the olive salad adds a delicious tang. I highly recommend this recipe.
Junior Pérez
[email protected]This muffuletta sandwich was a hit at my last party! The flavors were incredible, and the bread was perfectly soft and chewy. I highly recommend this recipe.