MUFFULETTA WELLINGTONS
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. -Chelsea Madren, Fullerton, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal; set aside., Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal., Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 562 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1815mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
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Lynn Perez
[email protected]This was a waste of time and ingredients.
Sidra Ashraf
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again.
Kamo James
[email protected]This was a good starting point, but I think I'll experiment with different ingredients next time.
Maryan Ali
[email protected]I would recommend this recipe to others, but I would suggest making a few changes.
Hal Sylvers
[email protected]Overall, I thought this was a good recipe, but I think it could be improved with a few tweaks.
umar umaiza
[email protected]I think I'll try a different recipe next time.
Kristen Metcalf
[email protected]The pastry was a bit too dry.
Afsana Akter
[email protected]It was a bit too salty for my taste.
Sunny Bobo
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture.
Mjunaid Johnybhai
[email protected]This was a fun and easy recipe to make.
Amber Zimmerman
[email protected]I'm going to try making this with different types of bread next time.
Jabbar Muhammad
[email protected]This was a great way to use up leftover meat and cheese.
Md Sanid
[email protected]I can't wait to make this again.
karen jones
[email protected]This is a definite keeper recipe!
Alfi Shahrinepatwary
[email protected]I'm not a huge fan of olives, but I loved this dish.
Nhlanzeko Msweli
[email protected]I made this for a party and it was a huge hit! Everyone raved about it.
Priscah
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort.
Angel ann Everhart
[email protected]I loved the crispy puff pastry crust. It was the perfect complement to the soft and flavorful filling.
Shannon Monique
[email protected]The combination of the briny olive salad, the rich cheese, and the savory meat was just perfect.
Angwenyi Nyaboke
[email protected]This was such a unique and flavorful dish! I had never thought to combine these flavors before, but it was absolutely delicious.