MULBERRY CREAM PIE
Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.
Provided by superlib
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
- In a bowl, mix flour and sugar.
- Slowly stir in evaporated milk until smooth.
- Whisk in eggs and vanilla until blended.
- fold in 1 cup of the mulberry liquid.
- Slice the bananas into thin rounds to cover the bottom of the pie.
- pour custard mixture over top. Bananas will float to the surface.
- Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
- Optimally served cold, topped with fresh whipped cream.
Nutrition Facts : Calories 404, Fat 13.8, SaturatedFat 5.2, Cholesterol 153.2, Sodium 234.4, Carbohydrate 62.3, Fiber 2.1, Sugar 43, Protein 9.5
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Don Solidi
[email protected]I'm not much of a baker, but this pie was so easy to make! I followed the recipe exactly and it turned out perfect. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again!
Victor Mba
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I would not recommend this recipe.
Lilian Ombako
[email protected]This pie was delicious! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Nitesh Raut
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and buttery, and the filling was creamy and smooth. Overall, it was a good pie, but I would probably make a few changes to the recipe next ti
Xyence Davis
[email protected]I'm not a huge fan of mulberry, but I decided to give this pie a try and I'm glad I did! The filling was surprisingly delicious and the crust was perfect. I would definitely make this pie again.
Lawrence Gboeah
[email protected]This pie was easy to make and so delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
RockGuide Industry
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a bit less sugar in the filling, as I found it to be a bit too sweet for my taste.
Shaun Boersma
[email protected]This mulberry cream pie was a delightful surprise! The filling was perfectly balanced between tart and sweet, and the cream cheese topping was light and fluffy. The crust was flaky and buttery, and held up well to the filling. I will definitely be ma