MULLED RED WINE
Provided by Michael Chiarello : Food Network
Categories beverage
Time 11m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.
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Smart Mawere
[email protected]This mulled red wine was a little too sweet for my taste.
Zerba Marion
[email protected]I can't wait to make this mulled red wine again next year.
Sajjad Razzaq
[email protected]This mulled red wine is the perfect holiday drink.
Amarachi Victory
[email protected]I've tried a few different mulled red wine recipes and this one is by far the best.
Mb Aktar Hossen
[email protected]This mulled red wine is so easy to make and it's always a hit with my friends and family.
Fareeya khan
[email protected]I love the smell of this mulled red wine simmering on the stove. It fills the house with such a cozy aroma.
Monday Goodnews
[email protected]This mulled red wine is the perfect way to warm up on a cold winter night.
Kfai
[email protected]I love the addition of orange slices and cinnamon sticks to this mulled red wine. It makes it look and taste so festive.
Imran Salman
[email protected]This was my first time making mulled red wine and it turned out great! The spices really infused the wine with a wonderful flavor.
MdFardin Ahmad
[email protected]I've made this mulled red wine several times now and it's always a crowd-pleaser. It's the perfect drink to serve on a cold winter night.
Kashaf Haroon
[email protected]This mulled red wine was a hit at my holiday party! It was so easy to make and everyone loved the warm, festive flavors.