Best 4 Mulled Red Wine Recipes
Mulled red wine is a hot, spiced alcoholic drink, traditionally served during the winter months or at festive occasions. The recipe for mulled wine varies from region to region, but it typically includes red wine, spices such as cinnamon, nutmeg, and cloves, and sweetener such as honey or sugar. The wine is heated gently, allowing the flavors of the spices to infuse into the wine. This warming, festive drink is often served with a garnish of orange or lemon peel, or a cinnamon stick. With so many different recipes available, finding the perfect one to suit your taste can be a daunting task. This article will guide you through the essential elements of a great mulled red wine recipe, helping you create a delicious and memorable drink that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED RED WINE SANGRIA
Steps:
- Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
MULLED RED WINE
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED RED WINE
Provided by Michael Chiarello : Food Network
Categories beverage
Time 11m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.
MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)
From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
Tips:
- Choose the right wine. A good mulled wine starts with a good red wine. Look for a wine that is fruity and has a medium body. Avoid wines that are too tannic or acidic.
- Use fresh spices. Fresh spices will give your mulled wine the best flavor. Whole spices are ideal, but you can also use ground spices if that's all you have. Just be sure to use a little less ground spice than you would whole spice.
- Don't boil the wine. Boiling the wine will make it taste harsh and bitter. Instead, heat the wine slowly over low heat until it just barely simmers.
- Let the wine mull for at least 30 minutes. This will give the spices time to infuse the wine with their flavor.
- Serve the wine hot. Mulled wine is best served hot, but you can also serve it cold or at room temperature.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give mulled wine a try. You won't be disappointed!
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