This is an easy mulled wine recipe that fills the house with an amazing aroma!
Provided by Liz
Categories World Cuisine Recipes European French
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g
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Walter Fallon
[email protected]I love the addition of orange and lemon slices to this mulled wine. It adds a really nice citrus flavor.
Ainebyoona Victor
[email protected]This is my favorite mulled wine recipe. It's so easy to make and it's always a hit.
Tara King
[email protected]This mulled wine is the perfect drink to warm you up on a cold winter night.
Jubayer Islam
[email protected]I've made this mulled wine several times now and it's always a hit. It's so easy to make and it's always delicious. I usually double the recipe so that I have plenty to share.
Ravleen
[email protected]This is the best mulled wine I've ever had! It's so flavorful and warming. I love the addition of the spices, especially the cinnamon and nutmeg. It's the perfect drink to enjoy on a cold winter night.
M Ajza
[email protected]I made this mulled wine for my family on Christmas Eve and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ahmed Raji
[email protected]This mulled wine is delicious! It's the perfect drink to warm you up on a cold winter night. I especially love the addition of orange and lemon slices. They add a really nice citrus flavor to the wine.
Ehis Omorodion
[email protected]I've been making this mulled wine for years and it's always a hit. It's the perfect drink to serve at a holiday party or to enjoy on a cold winter night. It's also a great way to use up leftover red wine.
MD Abdolkader
[email protected]This is my go-to mulled wine recipe. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so that I have plenty to share.
isaac odartey
[email protected]I made this mulled wine for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
malik swati
[email protected]This mulled wine is the perfect drink to warm you up on a cold winter night. It's easy to make and can be tailored to your own taste. I like to add a little extra cinnamon and nutmeg to mine.
Clairo
[email protected]I've made this mulled wine several times now and it's always a hit. It's so easy to make and it's always delicious. I usually double the recipe so that I have plenty to share.
Njagi Waithera
[email protected]This is the best mulled wine I've ever had! It's so flavorful and warming. I love the addition of the spices, especially the cinnamon and nutmeg. It's the perfect drink to enjoy on a cold winter night.
Jason Gilliam
[email protected]I made this mulled wine for my family on Christmas Eve and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Caramel delights Utibe
[email protected]This mulled wine is delicious! It's the perfect drink to warm you up on a cold winter night. I especially love the addition of orange and lemon slices. They add a really nice citrus flavor to the wine.
Dude
[email protected]I've been making this mulled wine for years and it's always a hit. It's the perfect drink to serve at a holiday party or to enjoy on a cold winter night. It's also a great way to use up leftover red wine.
Badea- Collins
[email protected]This is my go-to mulled wine recipe. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so that I have plenty to share.
wixort wixort
[email protected]I made this mulled wine for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Rishikesh Kumar
[email protected]This mulled wine is the perfect drink to warm you up on a cold winter night. It's easy to make and can be tailored to your own taste. I like to add a little extra cinnamon and nutmeg to mine.