MULLED WINE (VIN CHAUD)

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Mulled Wine (Vin Chaud) image

This is an easy mulled wine recipe that fills the house with an amazing aroma!

Provided by Liz

Categories     World Cuisine Recipes     European     French

Time 15m

Yield 4

Number Of Ingredients 7

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
2 cups apple juice
3 tablespoons honey
3 cinnamon sticks
10 pods cardamom pods
8 whole cloves
½ teaspoon anise seed

Steps:

  • Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g

Walter Fallon
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I love the addition of orange and lemon slices to this mulled wine. It adds a really nice citrus flavor.


Ainebyoona Victor
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This is my favorite mulled wine recipe. It's so easy to make and it's always a hit.


Tara King
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This mulled wine is the perfect drink to warm you up on a cold winter night.


Jubayer Islam
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I've made this mulled wine several times now and it's always a hit. It's so easy to make and it's always delicious. I usually double the recipe so that I have plenty to share.


Ravleen
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This is the best mulled wine I've ever had! It's so flavorful and warming. I love the addition of the spices, especially the cinnamon and nutmeg. It's the perfect drink to enjoy on a cold winter night.


M Ajza
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I made this mulled wine for my family on Christmas Eve and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Ahmed Raji
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This mulled wine is delicious! It's the perfect drink to warm you up on a cold winter night. I especially love the addition of orange and lemon slices. They add a really nice citrus flavor to the wine.


Ehis Omorodion
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I've been making this mulled wine for years and it's always a hit. It's the perfect drink to serve at a holiday party or to enjoy on a cold winter night. It's also a great way to use up leftover red wine.


MD Abdolkader
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This is my go-to mulled wine recipe. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so that I have plenty to share.


isaac odartey
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I made this mulled wine for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


malik swati
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This mulled wine is the perfect drink to warm you up on a cold winter night. It's easy to make and can be tailored to your own taste. I like to add a little extra cinnamon and nutmeg to mine.


Clairo
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I've made this mulled wine several times now and it's always a hit. It's so easy to make and it's always delicious. I usually double the recipe so that I have plenty to share.


Njagi Waithera
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This is the best mulled wine I've ever had! It's so flavorful and warming. I love the addition of the spices, especially the cinnamon and nutmeg. It's the perfect drink to enjoy on a cold winter night.


Jason Gilliam
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I made this mulled wine for my family on Christmas Eve and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Caramel delights Utibe
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This mulled wine is delicious! It's the perfect drink to warm you up on a cold winter night. I especially love the addition of orange and lemon slices. They add a really nice citrus flavor to the wine.


Dude
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I've been making this mulled wine for years and it's always a hit. It's the perfect drink to serve at a holiday party or to enjoy on a cold winter night. It's also a great way to use up leftover red wine.


Badea- Collins
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This is my go-to mulled wine recipe. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so that I have plenty to share.


wixort wixort
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I made this mulled wine for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Rishikesh Kumar
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This mulled wine is the perfect drink to warm you up on a cold winter night. It's easy to make and can be tailored to your own taste. I like to add a little extra cinnamon and nutmeg to mine.