MULLIGATAWNY SOUP ( CHICKEN )
I am not sure if I should list this under Indian, or English foods since it was a creation by English folks who found themselves in India. I found this in one of my cookbooks. Since I make my meal plans off of RecipeZaar exclusively I have not been using the cookbook. I figured I would put a few here so I can use them. The cookbook is "Red Hot" the ingredients list and directions have been slightly altered. This book was written in the UK I changed things a little to be clearer to me and other US readers. If you would like different measurements let me know, the book has things in metric and imperial measures also.
Provided by Teddys Mommy
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in deep sided frying pan (if you have one big enough) or stock pot, brown chicken over medium high heat, when brown set chicken aside.
- Add chopped onion, carrot and turnip to the frying pan and cook, stirring occasionally until they are lightly browned. Add the curry powder, cloves and black peppercorns and cook for 1-2 minutes before adding the lentils.
- Add stock to pan, bring to boil then add the raisins, chicken, and juices from chicken. Cover and simmer over low heat for about 1 1/4 hours.
- Remove the chicken from the pan and discard the skin and bones. Chop the chicken into bite sized pieces, return to the soup and heat until chicken is warmed.
- The recipe suggests using red lentils for a nice color but states you can also use green or brown ones.
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LadyJagan
[email protected]Not a fan. The soup was too spicy for my taste and the chicken was overcooked. I wouldn't recommend this recipe.
majid ahmad
[email protected]This soup was just okay. I found the flavors to be a bit bland and the chicken was a little dry. I think I would have liked it more if I had added some more spices.
Bishal Tamang
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of the chicken, vegetables, and spices. This soup is a must-try for anyone who loves Indian food.
Ledua Wirinamalumu
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this soup again.
Delight Orji
[email protected]I tried this recipe last night and it turned out great! The soup was creamy and flavorful, and the chicken was cooked perfectly. I also liked the addition of the apple and raisins, which gave the soup a bit of sweetness. I would definitely make this
Jahanara Telecom
[email protected]This mulligatawny soup was a hit with my family! The flavors were rich and complex, and the chicken was perfectly tender. I especially appreciated the fact that the recipe included a variety of vegetables, making it a healthy and satisfying meal. I w