MULLIGATAWNY STEW OVER RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, carrots, celery, garlic and ginger and cook, stirring, until the vegetables soften, about 3 minutes. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the curry powder, stir to coat, and cook for 1 minute. Add the broth and coconut milk and simmer 4 minutes.
- Remove from the heat, stir in the cilantro, and season with salt and pepper. Spoon the rice into bowls and top with the mulligatawny stew.
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Nadun Nethsara
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Gabriella Arua
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
prashant sunar prashant sunar
[email protected]This recipe seems like it would be a lot of work, but it looks so good that I think it would be worth it.
Demarcus Baylor
[email protected]I'm not a big fan of chicken, but I think I might like this stew with beef or lamb instead.
Mxcnotfound
[email protected]I wonder if you could use different vegetables in this stew. I think sweet potatoes or butternut squash would be a nice addition.
wizkid theegenius
[email protected]This recipe sounds like it would be really good with some crusty bread.
Sakil ahmed eman
[email protected]I'm always looking for new stew recipes, and this one looks like a winner. I'm definitely going to give it a try.
Shukoor Abdul
[email protected]This recipe looks delicious! I can't wait to try it.
Namakula Charity
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Dear 5 Kumar
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
sami Sahikder
[email protected]I love mulligatawny stew! This recipe is one of the best I've tried. The flavors are well-balanced and the stew is very flavorful. I highly recommend it.
Taina Ratuki
[email protected]This stew was so easy to make and it turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Angelica Ramos
[email protected]I'm not usually a fan of stew, but this one was really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Raosaeed302 Raosaeed302
[email protected]This mulligatawny stew was a hit with my family! The flavors were complex and delicious. I especially loved the hint of curry. I served it over rice, and it was the perfect comfort food for a cold night.