MULTI-COOKER BACON AND CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place wire rack and 1 cup water into inner pot of a large multi-cooker. Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. Remove potatoes and wire rack; discard cooking juices. Wipe insert clean. , When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp, leaving a ΒΌ-in. shell (save pulp for another use). Combine oil, salt, garlic powder, paprika and pepper; brush over both sides of skins. Sprinkle with Parmesan cheese. , Place wire rack into inner pot. Arrange potatoes, skin side down, in a single layer on rack. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start., Sprinkle shells with bacon and cheddar cheese. Air-fry and additional 2 minutes or until cheese is melted. Repeat with remaining potato skins. Serve immediately with sour cream and green onions.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
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ferdus Alom
[email protected]These potato skins were easy to make and turned out great! They were crispy on the outside and fluffy on the inside. The bacon and cheese were a perfect combination, and the sour cream and chives added a nice touch. I will definitely be making these
Mugabi Noah
[email protected]I'm not a big fan of potato skins, but these were actually really good! The bacon and cheese were a great combination, and the skins were crispy and flavorful. I would definitely make these again.
vvubya lawrence
[email protected]These potato skins were amazing! The bacon was crispy, the cheese was gooey, and the skins were perfectly cooked. I will definitely be making these again.
Faysal Ahmed
[email protected]These potato skins were a bit bland for my taste. I would recommend adding more salt and pepper, or using a different type of cheese. The bacon was cooked perfectly, though.
Betty Mburu
[email protected]Overall, these potato skins were a great appetizer! They were easy to make and turned out delicious. The bacon and cheddar were a perfect combination, and the skins were crispy and flavorful. I would definitely make these again.
Ilyas Agro
[email protected]These potato skins were a bit too greasy for my taste, but they were still good. The bacon and cheddar were a nice combination, and the skins were crispy. I would probably make them again, but I would use less bacon next time.
Joanne Kanu
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly. The bacon and cheese were so flavorful and the skins were crispy and delicious. I will definitely be making these ag
Tina Kimau
[email protected]These potato skins were easy to make and turned out great! They were crispy on the outside and fluffy on the inside. The bacon and cheese were a perfect combination, and the sour cream and chives added a nice touch. I will definitely be making these
Myles Wbber
[email protected]I'm not a big fan of potato skins, but these were actually really good! The bacon and cheese were a great combination, and the skins were crispy and flavorful. I would definitely make these again.
Mick Jones
[email protected]These potato skins were amazing! The bacon was crispy, the cheese was gooey, and the skins were perfectly cooked. I will definitely be making these again.
Isaac Juarez
[email protected]The potato skins were a bit bland for my taste. I would recommend adding more salt and pepper, or using a different type of cheese. The bacon was cooked perfectly, though.
rohitkumal rohitchaudhary
[email protected]My family loved these potato skins! They were easy to make and so delicious. The bacon and cheese were a perfect combination, and the skins were perfectly crispy. We will definitely be making these again soon.
abdu rehman
[email protected]These potato skins were a bit too greasy for my taste, but they were still good. The bacon and cheddar were a nice combination, and the skins were crispy. I would probably make them again, but I would use less bacon next time.
Mirza Azhar Baig
[email protected]I made these potato skins for my family, and they loved them! The skins were crispy and the bacon and cheese were perfectly melted. I will definitely be making these again.
Khaby Lame
[email protected]These potato skins were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and they were so gooey and delicious. The bacon added a nice smoky flavor. I will definitely be making these again.
JIM slow
[email protected]I'm not usually a fan of potato skins, but these were amazing! The bacon and cheese were so gooey and flavorful, and the skins were perfectly crispy. I'll definitely be making these again.
Fariya Fatima
[email protected]These potato skins were a hit at my party! The bacon and cheddar were a perfect combination, and the skins were crispy and flavorful. I'll definitely be making these again.