MULTI-COOKER SHORT RIB STEW WITH BISCUIT TOPPING
This recipe was inspired by my family's love of two things-beef stew and biscuits. After years of making the two separately, I put the biscuits right on top. -Janine Talley, Orlando, Florida
Provided by Taste of Home
Time 2h
Yield 8 servings.
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess. Press saute function on a large multi-cooker; select beef setting. Heat 3 tablespoons oil in inner pot. Brown beef in batches. Remove from insert., Add remaining 2 tablespoons oil, onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining 2 tablespoons flour until blended. Gradually stir in stock and wine until smooth. Return beef to inner pot; stir in poultry seasoning, bay leaf and remaining 1/2 teaspoon salt. Bring to a boil., Lock pressure lid. Press pressure function; select custom setting. Set to long cook time (60 minutes). Start. , Quick-release pressure. Stir in pearl onions and carrot pieces. Lock pressure lid. Press pressure function; select vegetables setting. Press timer; set to 2 minutes. Start., Quick-release pressure. In a small bowl, mix the first 5 biscuit topping ingredients. Cut in butter until crumbly. Gently stir in milk (mixture will be very thick). Drop by scant 1/4 cupfuls over beef mixture. Cover with air-frying lid. Press air-fry function; select bake setting. Press timer; set to 13 minutes. Start. Cook until a toothpick inserted in biscuits comes out clean. Sprinkle with thyme before serving.
Nutrition Facts : Calories 543 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 975mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fidelma Mulapi
m-f90@hotmail.comI made this stew in my slow cooker and it turned out perfect. So easy!
Gary Brown
g_brown@gmail.comThis stew is a great way to use up leftover short ribs.
Thomas Leboondedieu665
l_t69@hotmail.frI've made this stew several times and it's always a hit. My family loves it!
Nozar Hashemzadeh
h.nozar@aol.comThis stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Sabitra Magar
s-m95@hotmail.frI'm not a big fan of short ribs, but I loved this stew! The meat was so tender and the gravy was so flavorful.
Kade Rozas
r_kade11@aol.comThis stew is a family favorite. We make it all the time.
Oboj Akas
oboj-akas92@yahoo.comI love this stew! It's so easy to make and it always turns out delicious.
Mujaheed Jacobs
j@hotmail.comWow! This stew is amazing! The short ribs are so tender and the gravy is so flavorful. I will definitely be making this again.
Antan Rathu
rathu36@hotmail.comThis recipe was easy to follow and the stew turned out great! The short ribs were fall-apart tender and the gravy was delicious. I highly recommend this recipe.
Mohamed nabhan
mnabhan@hotmail.comMy family loved this stew! The short ribs were so tender and the gravy was perfect. I will definitely be making this again.
Khloe Metellus
m@hotmail.comI made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tamin Hossain
t-h@gmail.comThis stew was a hit with my family! The meat was tender and the gravy was delicious. The biscuits were the perfect finishing touch.
Tasha Ausman
a_t@aol.comI followed the recipe exactly and the stew turned out perfectly. The short ribs were tender and the gravy was rich and flavorful. I highly recommend this recipe.
Robbie Tracey
tracey@gmail.comThis stew was easy to make and turned out delicious. The biscuits were fluffy and the gravy was flavorful. My family loved it!
Ana Mayor
mayor-a27@gmail.comI'm not a huge fan of short ribs, but I decided to give this recipe a try anyway. I'm so glad I did! The ribs were cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Tommy Beech
beech.tommy6@gmail.comThis stew is a real winner! The short ribs were fall-off-the-bone tender and the gravy was rich and flavorful. The biscuit topping was the perfect finishing touch. I will definitely be making this again.