MULTI-COOKER SHORT RIB STEW WITH BISCUIT TOPPING
This recipe was inspired by my family's love of two things-beef stew and biscuits. After years of making the two separately, I put the biscuits right on top. -Janine Talley, Orlando, Florida
Provided by Taste of Home
Time 2h
Yield 8 servings.
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess. Press saute function on a large multi-cooker; select beef setting. Heat 3 tablespoons oil in inner pot. Brown beef in batches. Remove from insert., Add remaining 2 tablespoons oil, onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining 2 tablespoons flour until blended. Gradually stir in stock and wine until smooth. Return beef to inner pot; stir in poultry seasoning, bay leaf and remaining 1/2 teaspoon salt. Bring to a boil., Lock pressure lid. Press pressure function; select custom setting. Set to long cook time (60 minutes). Start. , Quick-release pressure. Stir in pearl onions and carrot pieces. Lock pressure lid. Press pressure function; select vegetables setting. Press timer; set to 2 minutes. Start., Quick-release pressure. In a small bowl, mix the first 5 biscuit topping ingredients. Cut in butter until crumbly. Gently stir in milk (mixture will be very thick). Drop by scant 1/4 cupfuls over beef mixture. Cover with air-frying lid. Press air-fry function; select bake setting. Press timer; set to 13 minutes. Start. Cook until a toothpick inserted in biscuits comes out clean. Sprinkle with thyme before serving.
Nutrition Facts : Calories 543 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 975mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Fidelma Mulapi
[email protected]I made this stew in my slow cooker and it turned out perfect. So easy!
Gary Brown
[email protected]This stew is a great way to use up leftover short ribs.
Thomas Leboondedieu665
[email protected]I've made this stew several times and it's always a hit. My family loves it!
Nozar Hashemzadeh
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Sabitra Magar
[email protected]I'm not a big fan of short ribs, but I loved this stew! The meat was so tender and the gravy was so flavorful.
Kade Rozas
[email protected]This stew is a family favorite. We make it all the time.
Oboj Akas
[email protected]I love this stew! It's so easy to make and it always turns out delicious.
Mujaheed Jacobs
[email protected]Wow! This stew is amazing! The short ribs are so tender and the gravy is so flavorful. I will definitely be making this again.
Antan Rathu
[email protected]This recipe was easy to follow and the stew turned out great! The short ribs were fall-apart tender and the gravy was delicious. I highly recommend this recipe.
Mohamed nabhan
[email protected]My family loved this stew! The short ribs were so tender and the gravy was perfect. I will definitely be making this again.
Khloe Metellus
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tamin Hossain
[email protected]This stew was a hit with my family! The meat was tender and the gravy was delicious. The biscuits were the perfect finishing touch.
Tasha Ausman
[email protected]I followed the recipe exactly and the stew turned out perfectly. The short ribs were tender and the gravy was rich and flavorful. I highly recommend this recipe.
Robbie Tracey
[email protected]This stew was easy to make and turned out delicious. The biscuits were fluffy and the gravy was flavorful. My family loved it!
Ana Mayor
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try anyway. I'm so glad I did! The ribs were cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Tommy Beech
[email protected]This stew is a real winner! The short ribs were fall-off-the-bone tender and the gravy was rich and flavorful. The biscuit topping was the perfect finishing touch. I will definitely be making this again.