MULTI-COOKER SMOKED PAPRIKA CHICKEN
I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. -Holly Ottum, Racine, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Add onion to inner pot of large multi-cooker; top with chicken. In a small bowl, combine flour and broth until smooth. Whisk in tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over chicken. Lock pressure lid. Press pressure function; select poultry setting. Set to medium cook time (30 minutes). Start. , Quick-release pressure. Remove chicken. Stir sour cream into cooking juices; remove and keep warm. Wipe inner pot clean., Place chicken on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to short cook time (25 minutes). Cook until lightly browned. Serve chicken with reserved sauce.
Nutrition Facts : Calories 548 calories, Fat 28g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 62g protein.
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Chicken nugget Studios
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts over the weekend, and then used them to make this dish on Monday night. It was quick and easy, and the chicken was just as good as it was the first time arou
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[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the smoked paprika gave it a really nice crust. I'll definitely be making this again.
Mia Haskurti
[email protected]This is one of my favorite multi-cooker recipes. It's so easy to make, and the results are always delicious. I love the way the smoked paprika and garlic powder complement each other.
Debra Crumpton
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the smoked paprika gives it a delicious smoky flavor. I usually serve it with roasted vegetables and mashed potatoes.
Sohail Iqbal 1122
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken breasts from dinner the night before, and I used them to make this dish. It was quick and easy, and the chicken was just as good as it was the first time around.
Shatir Khan
[email protected]I'm not a big fan of smoked paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was delicious, and the smoked paprika flavor was very subtle. I will definitely be making this again.
Shoaib Hoth
[email protected]Wow! This recipe is amazing. I followed the instructions exactly, and the chicken came out perfectly. It was so flavorful and moist. My family loved it!
Entertainment Only
[email protected]This is the best smoked paprika chicken recipe I've ever tried. The chicken is so tender and juicy, and the smoked paprika gives it a delicious flavor. I will definitely be making this again.
Usman Sajjad
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. I'm so glad I found this recipe!
Ian tv
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the smoked paprika chicken, and they always eat the vegetables that I serve with it.
Albano Isai
[email protected]I love that this recipe is so versatile. You can use different seasonings, vegetables, and even different types of meat. I've made it with pork chops and it was just as good as the chicken.
mari witney
[email protected]I've made this recipe with both boneless, skinless chicken breasts and thighs. I prefer the thighs because they're a little more flavorful and juicy. But either way, this dish is always a winner.
Ronnie McKenzie
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts over the weekend, and then used them to make this dish on Monday night. It was quick and easy, and the chicken was just as good as it was the first time arou
Brewu Brewu
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the smoked paprika gave it a really nice crust. I'll definitely be making this again.
Pirce Bappi
[email protected]This is one of my favorite multi-cooker recipes. It's so easy to make, and the results are always delicious. I love the way the smoked paprika and garlic powder complement each other.
Rikikoko Singomat
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the smoked paprika gives it a delicious smoky flavor. I usually serve it with roasted vegetables and mashed potatoes.
HUMUDI MOH'D
[email protected]This smoked paprika chicken is a game-changer! The chicken came out so juicy and flavorful, and the paprika gave it a beautiful golden color. Even my picky kids loved it!