MULTI-GRAIN BANANA MUFFINS (LOW FAT, TOO!)
I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy--just like good, homemade banana muffins.
Provided by anaisfern
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Combine the oats and buttermilk in a small bowl; let these sit while you prepare the other ingredients.
- Mix the dry ingredients (including the cinnamon and nutmeg) together in a medium mixing bowl.
- Mash the banana until it's nearly smooth--measure once the fruit is mashed, of course.
- Add the egg, oil, sugar, and vanilla.
- After stirring those together, add in the oat-buttermilk mixture.
- Add the wet ingredients into the dry, stirring just until the dry ingredients are absorbed and no large lumps remain.
- Refrain from over-mixing.
- Grease twelve muffin cups.
- Spoon the batter in, filling the cups evenly to about 2/3 or 3/4 full.
- Bake 25-30 minutes, until the top is slightly springy when gently pushed with a finger.
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MD rabbbi Ahamed
[email protected]These muffins are a great way to use up ripe bananas and they are also a healthy snack.
Karan Gujjar
[email protected]I've made these muffins several times now and they are always a hit. They are a great way to start the day or have as a snack.
Ndiye Oratile
[email protected]I made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy snack.
Marcos Garcia
[email protected]These muffins are a great make-ahead breakfast or snack. They are also a great way to use up leftover grains.
Nikoloz Tskhadaia
[email protected]I was pleasantly surprised by how good these muffins were. They are a great way to use up ripe bananas.
S ali
[email protected]My kids loved these muffins! They are a great way to get them to eat their grains.
maaz coolminded
[email protected]These muffins are so moist and flavorful! I love the texture of the grains and the sweetness of the bananas.
Daniel Akinyele
[email protected]I love the combination of grains and banana in these muffins. They are a great way to start the day or have as a snack.
Sammia Wilson
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They were easy to make and turned out delicious. I will definitely be making these again.
Wasim Mohammed
[email protected]These muffins were a hit with my family! They loved the nutty flavor of the grains and the sweetness of the bananas. I will definitely be making these again.
Anwar Butt
[email protected]I tried this recipe and it turned out amazing! The muffins were moist and flavorful, and I loved the combination of grains and banana. I will definitely be making these again.