MULTI-GRAIN DINNER ROLLS - BREAD MACHINE
These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.
Provided by kjnanny
Categories Breads
Time 1h50m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Heat milk to 110 degrees.
- Beat egg.
- Put in bread machine in the order as listed above. Use dough setting.
- When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
- Place on a greased cookie sheet.
- Let raise for 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes.
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Indra Magar
[email protected]Yum!
Navid Arman
[email protected]These rolls freeze well, so I always have some on hand for a quick and easy meal.
Irene Sanchez
[email protected]These rolls are so versatile. I've used them for sandwiches, burgers, and even croutons.
Olanrewaju Olawunmi
[email protected]I love the nutty flavor of these rolls. They're perfect for a hearty sandwich or a simple dinner.
Nabeel Afzal
[email protected]These rolls are a great way to use up leftover grains. I always have a few cups of quinoa or brown rice in my pantry, and these rolls are a great way to use them up.
Top Music
[email protected]I was really impressed with how well these rolls turned out. They were so light and fluffy, and the multi-grain flavor was delicious.
Erik Peterson
[email protected]The perfect addition to any meal! These rolls are great for sandwiches, burgers, or just eating plain.
Kabyo Paul
[email protected]These rolls are so easy to make, even for beginners. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Abdul rehman Khan
[email protected]I've tried a few different multi-grain dinner roll recipes, but this one is definitely my favorite. The rolls are always perfect: golden brown on the outside and soft and chewy on the inside.
Kwt Kwt
[email protected]These dinner rolls were a hit with my family! They were soft, fluffy, and had a delicious nutty flavor.