MULTI-GRAIN HOT CEREAL (SLOW-COOKER)
Made with steel cut oats, quinoa, wheat berries, and brown rice. Adapted from a recipe from the Complete Whole Grains Cookbook by Judith Finlayson. I love it because it is super healthy, super easy, and reheats perfectly.
Provided by jenrink
Categories Breakfast
Time 6h5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- dump everything into a lightly greased, large crockpot.
- Cook on low overnight (about 6 hours was enough for me); or on high for 4 hours.
- The original recipe suggests adding additional dried fruits, like raisins or cranberries in the last hour before serving. I topped mine with some maple syrup.
- *I used a brown, long-grain basmati rice, but I'm sure any length rice would work fine. Also, I didn't have any apples, but I had some dehydrated apple-chips which I crushed and tossed in -- they worked great.
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Shamrock Freddy
[email protected]I'm not a huge fan of the texture of this cereal. I prefer my oatmeal to be more creamy. However, the flavor is good.
Bearnite
[email protected]This recipe is a great way to use up leftover grains. I had some quinoa and barley that I needed to use up, and this recipe was the perfect solution. It turned out really well!
cecilia wolter
[email protected]I'm not usually a fan of hot cereal, but this recipe changed my mind. The combination of grains and fruits is really delicious, and the slow cooker makes it so easy to prepare.
Denisha Gaba
[email protected]This is a great recipe for a cold winter morning. It's warm and filling, and it really sticks to your ribs. I love serving it with fresh berries and a drizzle of honey.
yassin maged
[email protected]I've made this recipe several times now, and it's always a hit with my family. They love the variety of grains and the chewy texture. It's also a great way to get them to eat their fruits and nuts.
NSP NAZRUL
[email protected]This recipe is a great base, but I like to add my own spices and mix-ins to make it more flavorful. My favorites are cinnamon, nutmeg, and dried cranberries.
Aquila Sammy
[email protected]I followed the recipe exactly, but my cereal turned out mushy. Not sure what I did wrong.
Zulqarnain Cho
[email protected]The cereal was a bit too thick for my taste, even after adding extra milk. However, the flavor was good.
beccy newsham
[email protected]This was my first time making hot cereal in a slow cooker, and it was so easy! I was worried it would be bland, but it was actually really flavorful. I'll definitely be making this again.
Azqa Tanveer
[email protected]I love that this recipe is so versatile. I've made it with different combinations of grains and fruits, and it's always turned out great. It's also a great way to use up leftover grains from other meals.
Rudash Samadde
[email protected]This slow cooker multi-grain hot cereal was a lifesaver! I'm always short on time in the mornings, but with this recipe, I can set it up the night before and have a hot, delicious breakfast waiting for me when I wake up. The combination of grains giv