MULTI GRAIN PILAF
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Yield 8
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
- Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
- Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 33.6 g, Cholesterol 17.1 mg, Fat 6.6 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 609.8 mg, Sugar 1.4 g
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Anyansi Henry
[email protected]This pilaf is a delicious and healthy side dish that is perfect for any occasion.
Isgak Daniels
[email protected]This pilaf is a great recipe for a quick and easy weeknight meal.
All Vines Fan Channel
[email protected]This pilaf was a disappointment. The grains were mushy and the vegetables were overcooked.
Kamran Rafique
[email protected]This pilaf was easy to make and it turned out great! I will definitely be making it again.
As Tuhen
[email protected]This pilaf was a bit bland for my taste. I think I would have enjoyed it more if I had added some more spices or herbs.
Hailey Bishop
[email protected]I'm not a big fan of pilaf, but this recipe was actually pretty good. The grains were cooked perfectly and the vegetables were flavorful.
Roman Malin
[email protected]This pilaf is perfect for a healthy and flavorful side dish.
ThE LeAdR
[email protected]This pilaf is a great way to use up leftover grains and vegetables.
Shay Warnell
[email protected]I love this pilaf! It's so easy to make and it's always a crowd-pleaser.
Asad Aman
[email protected]This pilaf was delicious! I especially liked the addition of the dried fruit. It gave the dish a sweet and tangy flavor.
Ayanda Gases
[email protected]This pilaf was just okay. The grains were a bit too chewy for my taste, and the vegetables were not very flavorful. I think I would have enjoyed it more if I had used different grains and vegetables.
Jona John
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved the unique flavor and texture. I will definitely be making this again.
Kailen Cabrera
[email protected]This multi-grain pilaf was a hit with my family! The combination of grains and vegetables gave it a delicious and nutty flavor. The pilaf was also very easy to make, and I appreciated that the recipe included step-by-step instructions.