MULTI-POTATO POBLANO CHOWDER
A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.
Provided by Potato Goodness
Categories Soups, Stews and Chili Recipes Chowders
Time 1h33m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir bacon and onion in a large pot until tender, about 5 minutes. Add red potatoes; cook and stir until crispy, 6 to 8 minutes. Stir in diced potatoes and cook until golden brown, 3 to 5 minutes.
- Bring chicken broth to a boil in a saucepan. Add yellow potatoes and russet potatoes; cook until tender, about 10 minutes. Stir into the bacon mixture.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Place poblano pepper cut-side down on top.
- Cook under the preheated broiler until skin has blackened and blistered, 5 to 8 minutes. Place into a bowl and tightly seal with plastic wrap. Let cool, about 15 minutes. Peel off skin and chop flesh.
- Combine chopped pepper, Alfredo sauce, Chardonnay, Parmesan cheese, and garlic in a saucepan over medium heat. Cook and stir until simmering, about 4 minutes. Pour over bacon and potato mixture. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 51.3 g, Cholesterol 30.7 mg, Fat 13.9 g, Fiber 6.3 g, Protein 14.6 g, SaturatedFat 5.3 g, Sodium 1172.4 mg, Sugar 4.5 g
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Ds rawal
[email protected]Meh.
Lamicheal Townsend
[email protected]Not bad!
Pakistani Dohra
[email protected]This chowder was delicious! I will definitely be making it again.
Safiyo Macalin
[email protected]I found this chowder to be a bit bland. I think it could have used more seasoning.
Lee Heggie
[email protected]This chowder is a bit spicy, but it's still delicious. I would recommend using less poblano pepper if you don't like spicy food.
Sagor Chowdhury
[email protected]I'm not a big fan of poblanos, but I really enjoyed this chowder. The poblanos were mild and flavorful, and they added a nice depth of flavor to the broth.
Jose Quinones
[email protected]This chowder is packed with flavor and vegetables. It's a great way to get your daily dose of veggies.
Everlyne Miroro
[email protected]I love the smoky flavor of the poblanos in this chowder. It's the perfect comfort food for a cold night.
Thomas Hedrick
[email protected]This chowder was so easy to make and so delicious! I've already made it twice this month.
Fatjon Xhemollari
[email protected]Meh.
Fareed Fareed
[email protected]Not bad!
D!eg0-002_
[email protected]This chowder was delicious! I will definitely be making it again.
Tristan Jacobs
[email protected]I found this chowder to be a bit bland. I think it could have used more seasoning.
A.rehman Khan
[email protected]This chowder was a little too spicy for my taste, but I still enjoyed it. I would recommend using less poblano pepper if you don't like spicy food.
Polash Hasan
[email protected]I wasn't sure how the poblanos would taste in this chowder, but I was pleasantly surprised. They added a nice depth of flavor.
Joseph Myree
[email protected]This chowder was easy to make and packed with flavor. I especially liked the addition of the corn and black beans.
Sasa Pekvic
[email protected]I loved the smoky flavor that the roasted poblanos gave to this chowder. It was the perfect comfort food for a cold night.
ULTRAXDELUXE POUFFES
[email protected]This chowder was a hit with my family! The combination of potatoes, poblanos, and corn was delicious, and the broth was creamy and flavorful. I will definitely be making this again.