MULTIGRAIN AND SEED BREAD
Steps:
- In a saucepan heat enough water to cover the seeds, to a boil. Pour over seeds and let sit in the refrigerator overnight.
- Combine yeast and milk into a Kitchen Aid bowl, or other dough mixing bowl. Add all other ingredients, starting with the bread flour, then everything else on top. Mix with dough hook on low. Develop gluten with machine on medium for approximately 13 to 15 minutes until dough is smooth and springs back when touched.
- Turn dough out into a lightly oiled bowl, cover with a kitchen towel or plastic wrap and allow to rise for 1 1/2 hours or until doubled in bulk.
- Punch down dough and let relax for 10 to 15 minutes. Divide it into two pieces. Form pieces into loaf shapes. Place in loaf pans. Allow to rise for another 45 minutes to 1 hour.
- Eggwash each loaf and with a sharp knife score top. Bake in a 350 degree F oven until golden brown and bottom when rapped sounds hollow; approximately 30 to 40 minutes.
- In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.
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LazerJay
[email protected]This bread is so good! I can't believe how easy it was to make.
Sardar Faisal Zaman
[email protected]I'm not a huge fan of multigrain bread, but this recipe changed my mind. This bread is delicious!
Prernaa Treebhoobun
[email protected]This is the best multigrain and seed bread I've ever had. Thanks for sharing the recipe!
DEVRAJ NEUPANE
[email protected]This bread is a keeper! It's delicious and healthy, and it's so easy to make.
Chukr Aboukoura
[email protected]I'm so glad I tried this recipe. This bread is amazing!
James Litton
[email protected]This bread is so flavorful and moist. It's the perfect bread for sandwiches or toast.
Liberty Ledford
[email protected]I love the combination of grains and seeds in this bread. It gives it a really unique and delicious flavor. I also appreciate that it's a healthier alternative to white bread.
mudassir khxn
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's got a great flavor and texture that everyone in my family loves. I highly recommend this recipe.
zain ali rajput
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the bread turned out great. It's a delicious and healthy bread that I'll definitely be making again.
Melvin Gandy
[email protected]This bread is delicious! The multigrain and seed combination gives it a great flavor and texture. I love that it's also healthy, with plenty of fiber and protein. I'll definitely be making this bread again.
charli abbott
[email protected]I've tried many multigrain and seed bread recipes, but this one is by far the best. The bread is moist and fluffy, with a perfect crust. The flavor is also spot-on, with a nice balance of sweetness and earthiness. I'll definitely be making this bread
Ahsan Ahsani
[email protected]This multigrain and seed bread is incredibly flavorful and nutritious! The variety of grains and seeds gives it a wonderful texture and depth of flavor. I especially love the addition of sunflower seeds, which add a nice crunch. The bread is also ver