MULTIGRAIN BLUEBERRY PANCAKES
Do you ever crave certain types of food and not know why? Well, for me, it's been blueberries! In this recipe, four different grains offer a wholesome twist on the classic blueberry pancake. You may top with blueberry syrup or traditional maple syrup. Adapted from Country Living magazine(August 2001). Enjoy!
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 16 4" pancakes
Number Of Ingredients 15
Steps:
- Batter:.
- In a large bowl, combine the flours, cornmeal, oats, sugar, baking powder, salt, baking soda, and nutmeg.
- Using a whisk, add in buttermilk, butter, honey, and eggs to dry mixture until a smooth batter forms. Gently fold in blueberries.
- To make pancakes:.
- Preheat the oven to 250*F.
- Lightly coat a nonstick skillet or griddle with veg. oil cooking spray(or a teaspoon or more of vegetable oil) and heat over medium high heat.
- Once hot, pour 1/4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp.
- Turn each pancake over and continue to cook until both sides are golden brown.
- Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve. Repeat until all batter is used.
- Serve hot. Enjoy!
- Note: This makes about 4 cups batter.
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baraa shammout
[email protected]These pancakes were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be adding this recipe to my regular breakfast rotation.
Moneeb raja Moneeb raja
[email protected]These pancakes were amazing! I love the combination of multigrain flour and blueberries. They were so fluffy and flavorful. I will definitely be making these again.
Jade Barrientos
[email protected]I tried this recipe and the pancakes turned out great! They were light and fluffy, and the blueberries were perfectly sweet. I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfast.
Bitto Talitha
[email protected]These are the best pancakes I've ever had! They're so fluffy and flavorful, and the blueberries are the perfect addition. I'll definitely be making these again and again.
Nepal Share Market
[email protected]I served these pancakes with maple syrup and fresh blueberries, and they were absolutely delicious. I can't wait to make them again!
getachew zemed
[email protected]I added a tablespoon of lemon zest to the batter, and it really brightened up the flavor of the pancakes. I highly recommend trying it.
Smsm 719
[email protected]These pancakes are a great way to use up leftover blueberries. I always have a bag of blueberries in my freezer, so I can make these pancakes anytime I want.
Awosanya Seyi
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
archie landymore
[email protected]I'm not usually a pancake person, but these pancakes changed my mind. They're so light and fluffy, and the blueberries add a burst of sweetness. I'll definitely be making them again.
Norris White
[email protected]These pancakes are so easy to make! I had them ready in under 30 minutes. They're perfect for a quick and easy breakfast or brunch.
Roddrae Coward
[email protected]I love the combination of multigrain flour and blueberries in these pancakes. They're hearty and delicious, and they keep me full all morning long.
Raja Ali Raja Ali
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with blueberries. I'll definitely be making them again.