MULTIGRAIN BREAD
Number Of Ingredients 35
Steps:
- Directions Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in order suggested by the manufacturer. Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used, add 1 tablespoon gluten to either size recipe - see Adding Gluten tip below.) Timed-bake feature can be used.Toasted oats impart a wonderful nutty flavor to this wholesome bread. To toast the oats, spread a thin layer in a shallow baking pan. Bake at 350 for 10 to 15 minutes or until light golden brown, stiring often. If you want to toast enough oats for more than one loaf, just freeze the extra oats.
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M Arslan Awan
[email protected]This recipe is a winner! I'll definitely be making this bread again and again.
Saiful Khan
[email protected]I love the crusty exterior and the soft, chewy interior of this bread.
Shanoor Alam
[email protected]This bread is a great way to get your daily dose of whole grains.
Shadow_flores2009 Flores
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm definitely going to make this bread again.
Kenaf Jalalaa
[email protected]This bread is so good, I could eat it every day.
Jaja Khan
[email protected]I'm so glad I found this recipe. It's my new go-to for multigrain bread.
Rahat Fokir
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile!
M B
[email protected]I love the combination of grains and seeds in this bread. It gives it a really unique flavor.
Shazaib Khan
[email protected]This is the best multigrain bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Nonhlanhla Mfeka
[email protected]I'm not a huge fan of multigrain bread, but this recipe changed my mind. It's so soft and flavorful.
Rhandzanani Teshney
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Iva K
[email protected]This bread is delicious! I've made it several times now and it's always a hit.
Shoaib khalid
[email protected]I'm so glad I tried this recipe. My family loved the bread and it was so easy to make.
Dillon Deers
[email protected]This multigrain bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is soft and fluffy with a slightly chewy crust. And the flavor is out of this world! I love the combination of grains and seeds.