MULTIGRAIN PANCAKES
Steps:
- Combine whole wheat and all-purpose flours, oatmeal, cornmeal, baking powder, baking soda and salt in a food processor and process only to blend. Blend oil, eggs, 2 cups of buttermilk and honey together in a large bowl. Add flour mixture and stir just until blended. Fold in pecans. Heat a griddle or large skillet over medium-high heat. Brush with oil. Ladle a 1/4 cup-measure of batter onto griddle for each 4-inch pancake. Cook until golden brown on the bottom and small bubbles form on surface, about 1 minute. Turn and cook second side until brown. Adjust heat to keep pancakes from burning before cooking through. Remove and keep warm until all pancakes are done. Serve with maple syrup or top with Silver Palate It's the Berries.
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Angel Arohi
[email protected]These pancakes are a great way to celebrate a special occasion. I've made them for birthdays, anniversaries, and even Christmas morning.
samir Nadaph
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and fluffy, and they're sure to impress your guests.
Ahmed Ddm
[email protected]I've made these pancakes several times now, and I've never had a problem with them sticking to the pan. I just make sure to use a nonstick skillet and to grease it well.
MARIAN ESPINET
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer them that way. They're more filling and satisfying.
Sterline 2
[email protected]These pancakes are a great way to get your kids to eat whole grains. My kids love them, and they don't even realize that they're healthy.
Sujan Nepali
[email protected]These pancakes are a great way to use up leftover multigrain flour. I always have some on hand, and it's nice to have a recipe that I can use it in.
Mujaheed Khan
[email protected]These pancakes are so easy to make, and they're so versatile. I've served them with everything from fruit to syrup to whipped cream, and they're always a hit.
BekyB Villegas
[email protected]I've never been a big fan of pancakes, but these multigrain pancakes are a game-changer! They're so light and fluffy, and the multigrain flour gives them a really unique flavor.
Kymberle Lucas
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing.
Busisiwe Motaung
[email protected]I'm always looking for new pancake recipes, and this one is a keeper! The pancakes are light and fluffy, and the multigrain flour gives them a nice nutty flavor.
Mahim Hossin
[email protected]These pancakes are so easy to make, and they're so good! I'll definitely be making them again.
Soso-ib
[email protected]These pancakes are delicious and healthy. I love that they're made with multigrain flour, which gives them a great texture and flavor.
Al Grice
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're also a great way to sneak some whole grains into their diet.
Madina Hibu
[email protected]These pancakes are fantastic! They're so fluffy and flavorful, and the multigrain flour gives them a nice nutty flavor.