MULTIGRAIN PANCAKES
From the local paper. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C. For variety, substitute blueberries.
Provided by WI Cheesehead
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium-size mixing bowl, stir together Multigrain Baking Mix, milk and egg until dry ingredients are moistened.
- Let rest 5 minutes; stir in cranberries, if used.
- Meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.
- For each pancake, ladle about 1/2 C batter into the skillet.
- Cook until surface appears dry and small bubbles appear at the edges.
- Turn over and cook on second side for about 30 seconds.
- Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.
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Ingomso Namhlanje
[email protected]I wouldn't make these pancakes again.
Ex Mohan
[email protected]These pancakes were a lot of work to make and they didn't turn out that great.
Usama Mand
[email protected]I didn't really like the flavor of these pancakes.
Chiyona Cruz
[email protected]These pancakes were a bit too dense for my taste.
Michael mondragon
[email protected]I would definitely recommend these pancakes to others.
Claire Desoto
[email protected]I'm glad I tried these pancakes.
Qudrat Shahab
[email protected]The honey-butter sauce was the perfect finishing touch.
Mst Silpi
[email protected]The multigrain flour gave these pancakes a great flavor and texture.
Joker Booy
[email protected]These pancakes were a great way to start my day.
Miguel Delgado
[email protected]I'll definitely be making these pancakes again.
Philip Ainsley
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious.
Sibongile Msibi
[email protected]I made these pancakes for my family for breakfast and they were a big hit! Everyone loved the flavor and texture.
EMANUEL12 LOL
[email protected]These pancakes were a bit denser than I expected, but they were still really good. I especially liked the honey-butter sauce.
Joel Lara
[email protected]I've never been a big fan of pancakes, but these were actually really good. The multigrain flour made them a lot more flavorful and interesting.
Michael Adah Andaleyei
[email protected]These pancakes were a great way to use up some of the multigrain flour I had on hand. They were easy to make and turned out perfectly.
Rob Morales
[email protected]I was pleasantly surprised by how much I liked these pancakes. They were so light and fluffy, and the flavor was amazing.
kavinda lakshan
[email protected]These pancakes were delicious! The multigrain flour gave them a great texture and the honey-butter sauce was the perfect finishing touch.
Ryan Smith
[email protected]I've made these pancakes a few times now and they're always a success. They're fluffy, flavorful, and the perfect way to start my day.
Oguama Chibuike
[email protected]These pancakes were a hit! My family loved the nutty flavor and chewy texture. They were also really easy to make, which is always a bonus.